I just recently started getting my nails done (pink and whites). The first time I had them done, I wasn't having any problems. But this last time I seem to be getting glutened a lot. I was trying to figure out what I was eating, but it's been happening so much that I've started wondering if it was my nails themselves, or maybe the topcoat?
Nancy
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Artificial Nails? Anyone have any problems?
#1
Posted 08 September 2006 - 07:53 PM
The person who says it cannot be done should not interrupt the person who is doing it.
~Chinese Proverb
~Chinese Proverb
#2
Posted 09 September 2006 - 03:52 AM
I have pink and white nails... the nail stuff is by Tammi Taylor and I've had them for years and have never had a problem with them at all. I'm very sensitive to gluten, but to be honest I've not written the company to inquire about gluten in their products.
Susan
Susan
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