I'm blood-allergic to eggs. Does that mean BOTH egg whites and egg yolks, or just egg whites? I was only tested for egg whites and I'm tempted to boil the 2 dozen I bought at the store before I had the results.
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Anyone With Egg Allergies?
Started by
tailz
, Sep 09 2006 10:15 AM
5 replies to this topic
#2
sspitzer5
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Posted 09 September 2006 - 10:43 AM
My food intolerance test had results for both egg whites and egg yolks. I react to both, but egg whites are more of a reaction. Sorry, I can't really answer your question. I guess you can try eating yolks to see what happens.I'm blood-allergic to eggs. Does that mean BOTH egg whites and egg yolks, or just egg whites? I was only tested for egg whites and I'm tempted to boil the 2 dozen I bought at the store before I had the results.
S
#3
ms_sillyak_screwed
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Posted 11 September 2006 - 05:51 PM
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#4
VydorScope
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Posted 11 September 2006 - 07:21 PM
I'm blood-allergic to eggs. Does that mean BOTH egg whites and egg yolks, or just egg whites? I was only tested for egg whites and I'm tempted to boil the 2 dozen I bought at the store before I had the results.
Well for a min, assume you can eat just thte whites, or just the yolks... how are yo9u gonna seperate them? There is no way to do it with out some contimantion, so even if you could... theres no way to get there.
My son tested postive to Egg to .
Im finding egg to be ALOT harder then gluten....
- Vincent -
My son Timothy is Gluten Free, Egg Free, Diary Free, Soy Free, Almond Free, and Oat Free and yet still manages to get plenty of junk food some how!
My son Timothy is Gluten Free, Egg Free, Diary Free, Soy Free, Almond Free, and Oat Free and yet still manages to get plenty of junk food some how!
#5
ArtGirl
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Winter Forest - watercolor
Posted 11 September 2006 - 07:32 PM
No eggs for me, either. I agree with Vincent - how would you completely separate the two parts of the egg.???
Avoiding egg isn't too hard, but it IS hard to make good gluten-free bread without eggs.
But, the hardest yet for me is avoiding corn and corn derivatives.
Avoiding egg isn't too hard, but it IS hard to make good gluten-free bread without eggs.
But, the hardest yet for me is avoiding corn and corn derivatives.
Valda
Enterolab results: ...two genes for gluten intolerance ...casein intolerance
other sensitivities: corn, eggs, soy, potato, tapioca
Hypoglycemic
Sensitivity to high EMFs [electromagnetic frequency] (limits my time in front of the computer)
Living a healthier, happier life.
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If I take the wings of the morning, and dwell in the uttermost parts of the sea, even there shall thy hand lead me, and thy right hand shall hold me.Psalm 139: 9,10
Enterolab results: ...two genes for gluten intolerance ...casein intolerance
other sensitivities: corn, eggs, soy, potato, tapioca
Hypoglycemic
Sensitivity to high EMFs [electromagnetic frequency] (limits my time in front of the computer)
Living a healthier, happier life.
-------------------------------------------------------------------------------------------------------------------
If I take the wings of the morning, and dwell in the uttermost parts of the sea, even there shall thy hand lead me, and thy right hand shall hold me.Psalm 139: 9,10
#6
plantime
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My two handsome grandsons
Posted 12 September 2006 - 08:05 AM
I am allergic to eggs, so I don't even mess with which part. Baking is hard, but it can be done. I use ground flax, gelatin, and extra baking soda/powder for substitutes.
Dessa
The Lord bless you and keep you; the Lord make His face shine upon you and be gracious to you." Numbers 6:24-25
The Lord bless you and keep you; the Lord make His face shine upon you and be gracious to you." Numbers 6:24-25
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