[tailz]

I just bought some brown sugar and molasses. I just want to cover the taste of the bone meal I'm taking to get calcium and B12 and to flavor my unflavored yogurt since most fruits bother me.

Is brown sugar the same as cane sugar? Do people who have trouble with cane sugar have trouble with brown sugar and molasses.

I have trouble with corn, rice, flax, hemp...any *grain* people find one they don't react to? I bought tapioca and buckwheat, but I've yet to try either.

[Nancym]

"Brown sugars are sucrose crystals that are coated with a layer of dark syrup from one or another stage of sugar refining [aka molasses]." According to my book of all cooking knowledge (On Food and Cooking, Harold McGee).

Most of the sugar produced in the US/Europe is from beets.