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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

Crab Cake Recipes?

2 posts in this topic

I am looking for a good and easy crab cake recipe. I have found a few that I can make gluten free but I wanted to find one that someone can recommend.



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I have yet to try it but this looks really good!!

1/2 lb crabmeat

1/2 cup pecans, ground in food processor

1 tbsp fresh chives

2 tbsp sour cream

2 tbsp macadamia nut oil

6 large shallots, sliced

16 leaves flat leaf parsley

salt to taste

--Combine crabmeat, 1/4 c pecans, salt, chives and sour cream in bowl and blend

--Heat oil in skillet and add shallots. Saute over medium heat for 3 minutes

--Make 4 burger shaped crab cakes and dredge in remaining pecans. Place in skillet and cover, cooking 5 minutes each side

--Remove cakes from pan and spoon juice over them. Allow to sit for 5 minutes

--Garnish with parsley


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