I thought gorgonzola cheese was a no-no for us cause it's a bleu cheese... am I mistaken?
Wegman's has an awesome website and puts Celiac recipes on there. But is their appetizer, Gorgonzola-Stuffed Apricots with Bacon, allowed for us??
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Gorgonzola? Can we have it??
#1
Posted 11 September 2006 - 04:47 AM
luvs2eat
Living in the beautiful Ozark mountains in Arkansas
positive blood tests and later, positive biopsy
diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day
Dairy free since July 2010 and NOT happy about it!!
Living in the beautiful Ozark mountains in Arkansas
positive blood tests and later, positive biopsy
diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day
Dairy free since July 2010 and NOT happy about it!!
#2
Posted 11 September 2006 - 04:51 AM
There was a thread on this very subject recently:
http://www.glutenfreeforum.com/index.php?s...c=23285&hl=
Apparently some are safe & some aren't.
http://www.glutenfreeforum.com/index.php?s...c=23285&hl=
Apparently some are safe & some aren't.
The Queen of Hearts,
She made some tarts
All on a summer's day.
The Knave of Hearts,
He stole the tarts
And took them clean away.
Diagnosed at age 49 by biopsy 31 May 2006
Learning how to bake those tarts gluten-free!
She made some tarts
All on a summer's day.
The Knave of Hearts,
He stole the tarts
And took them clean away.
Diagnosed at age 49 by biopsy 31 May 2006
Learning how to bake those tarts gluten-free!
#3
Posted 11 September 2006 - 05:24 AM
Thanks, Queen... that's just what I thought.
luvs2eat
Living in the beautiful Ozark mountains in Arkansas
positive blood tests and later, positive biopsy
diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day
Dairy free since July 2010 and NOT happy about it!!
Living in the beautiful Ozark mountains in Arkansas
positive blood tests and later, positive biopsy
diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day
Dairy free since July 2010 and NOT happy about it!!
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