Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Headaches:(


rkmonckton11

Recommended Posts

rkmonckton11 Apprentice

Ive been getting constant headaches or migrains. well i take migrain medicine Topamax 75mg. a day. and my headaches or migrains are still bad. All through out the day my head is throbbing. and im so agitated. and nothing is helping not even taking avele or excedrin during the day. i take my topamax in the morning and i should be fine throughout the day but im not. anyone else having problems? Should i change something? anyone have any ideas? thanks

Kristen

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
Ive been getting constant headaches or migrains. well i take migrain medicine Topamax 75mg. a day. and my headaches or migrains are still bad. All through out the day my head is throbbing. and im so agitated. and nothing is helping not even taking avele or excedrin during the day. i take my topamax in the morning and i should be fine throughout the day but im not. anyone else having problems? Should i change something? anyone have any ideas? thanks

Kristen

The first thing I would do is call your pharmacist to be absolutely positive that all your scripts are gluten free. Then call the number on the Aleve and on the Excedrin bottles and ask them the same question.

How long have you been gluten-free? Are there any possible issues with CC? Have you eliminated gluten from non food items like shampoos, toothpastes, craft stuff, makeup etc?

It took a while for me to be migraine free after diagnosis, don't lose hope.

Sending a hug from dark soundproof room for you.

I just noticed your picture, what a beautiful bird. Are you the one who feeds him and cleans his cage? I ask because there is nothing in the bird food line that is gluten-free. Be careful of glutening yourself caring for him, I used to get 'got' all the time when I had my little parrot.

Link to comment
Share on other sites
jknnej Collaborator

Hmmm...Topomax is an anti seizure med they give headache sufferers because it sometimes helps with migraines. Perhaps it isn't working for you...maybe it's time to try something else.

And even with topomax you should still take prescription migraine meds when you feel really bad. Try Zomeg, or Relpax, or Imitrex. Forget over the counter stuff if you have real migraines-it does nothing.

Sometimes you can take about 800 mg of Excedrin WITH a Zomeg or Relpax but other than that it won't help you on its own. If you're like me, you may get nauseated, too, and light sensitivity....the Relpax helps with that.

My migraine sufferer friends and I haven't been helped by Topomax or blood pressure meds, unfortunately. Some people are, though. But you should definitely explore other options with your dr. No need to continue taking Topomax if it isn't helping. It has too many side effects.

In any case keep us posted and good luck!!!

Link to comment
Share on other sites
Ursa Major Collaborator

Have you considered that maybe your migraines could be caused by other food intolerances? Mine were caused by tomatoes, and got much better when I stopped eating them.

Link to comment
Share on other sites
gfp Enthusiast

What other meds are you on.....???

I personally get terrible long headaches extending into my back and shoulders from Nexium.... most people don't but I do. I can use a generic omneparazole (and yet some others can't).... and so in many ways it could be some other medication just isn't suited to YOU and another close one might not?

Worth a shot?

Link to comment
Share on other sites
Corkdarrr Enthusiast
Have you considered that maybe your migraines could be caused by other food intolerances? Mine were caused by tomatoes, and got much better when I stopped eating them.

Urusula, after you stopped eating tomatoes how long was it until your headaches stopped?

Link to comment
Share on other sites
LaurieAnn13 Newbie

Kristen - I can certainly relate to what you are going through. A few months ago I started having migraines again after five years of being gluten-free with no problems. I started taking a closer look at what I had been eating and found out that there was a seasoning that I was using that has gluten in it! I don't know how that happened because usually I am soooooo careful. It just showed me that I was getting a little lax about my diet when I really need to stay adamant about checking and RE-checking ingredients all the time! Also, I had never been too worried about using gluten-free soap/shampoo, stuff like that, but from now on, that's all I'm going to use! I just ordered a bunch of stuff from the gfsoap.com and can't wait to get it.

Also, if you are taking a lot of advil and such, I read a study that said taking those types of meds can actually CAUSE headaches when taken over long periods of time, so perhaps this is ADDING to your symptoms??? Who knows...maybe something to look into...

Good luck, I hope you start to feel better soon!

Laurie

Have you considered that maybe your migraines could be caused by other food intolerances? Mine were caused by tomatoes, and got much better when I stopped eating them.

Ursula - how were you able to figure this out? Did you happen to do an elimation diet? I have been wanting to try doing this, but don't know where to get reliable information on how to do so. If this is what you did, could you tell me where you got the info to do it?

Thanks! :)

Laurie

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Laurie and Courtney-- a naturopath tested me for food intolerances with a vega machine about five years ago (I know it's controversial, but he figured out mine, three of my daughter's, my son-in-law's, and three of my grandchildren's intolerances accurately with the vega machine, making my grandchildren's and son-in-law's horrible eczemas go away completely), and the nightshade family was one of my intolerances.

I don't think that machine picks up on anything that causes a delayed reaction, though. I didn't even test intolerant to wheat, never mind gluten!

I used to get migraines lasting up to three weeks every summer especially (I love tomatoes, and would eat them every day). Nothing would help, and I'd be in bed for days, and hardly functioning.

When I stopped eating tomatoes (and potatoes and peppers, I've never liked eggplant) I stopped having those long migraines immediately. I still get migraines from getting overtired, or having too much stress, or sensory overload (bright lights coupled with loud music and too many people might do it). But they don't last more than a couple of days. And they are a lot more infrequent.

Link to comment
Share on other sites
ravenwoodglass Mentor
Ursula - how were you able to figure this out? Did you happen to do an elimation diet? I have been wanting to try doing this, but don't know where to get reliable information on how to do so. If this is what you did, could you tell me where you got the info to do it?

Thanks! :)

Laurie

Hi Laurie I'm not Ursula but I was diagnosed through an elimination diet after years of negative blood work. The person who helped me with this was an allergist. He skin tested me first for true allergies and then he took a detailed diet history and gave me a starting diet of foods that I rarely ate but would give me the nutrients I needed. I started with turkey, rice, sweet potatoes, peas, pineapple and cranberry juice. Nothing else, no othr drinks except water and no salt, spices, butter etc. After I felt better, no D after 15 years of it, we started to add foods back in one at a time. They were added in pure form, for instance when I tested wheat it was cream of wheat and triscuits not bread. All new foods were added in until either I reacted or until a week was up. With intolerances sometimes the reaction is delayed, I didn't react to the wheat for 3 days but boy did I react when I did. My allergist then referred me to a GI who confirmed celiac and I continued on the elimination diet for a while just to be sure with some other foods.

The elimination diet is a long process but for me it found what the doctors couldn't or didn't look for.

There may be others than allergists that can guide with the diet and hopefully others will have some different resources and maybe websites. It wasn't easy but for me it was so worth it.

Link to comment
Share on other sites
LaurieAnn13 Newbie

Ursula and Ravenwoodglass -

Thanks so much for the replies! I guess I'll look into meeting with a homeopathic doctor or a nutritionist next!

Laurie

Link to comment
Share on other sites
mommida Enthusiast

I used to suffer from migraines too. I would drink a large smart water ( magnesium and calcium added water sold by Glace -recently saw it a Target) Take sublingual vitamin B-12, and try to remember what it feels like not to have a headache. Myabe my home headache remedy can help you through til you figure out what is causing yours.

Are you anemic?

L.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,036
    • Most Online (within 30 mins)
      7,748

    Davidt4667801z
    Newest Member
    Davidt4667801z
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
×
×
  • Create New...