Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Dove?

brizzo

By brizzo
in Dermatitis Herpetiformis

Recommended Posts

brizzo Contributor
brizzo
Posted

Hey, does anyone know if Dove beautifully clean shampoo is gluten-free?????

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I do use Dove shampoo. If you search on this site you can get a better defined anwser, with confirmation.

The Gluten Free Product List is sparse for 2006, but it was gluten-free for 2004. Companies often change their ingred. to "improve" their products Let me see if they have a website as I have some at home.

www.dove.com..........or 1-800-761-3683

There ya go. If you get a reponse, please post so that others can know.

Hope this was helpful.

Lisa

Link to comment
Share on other sites
jmengert Enthusiast
jmengert
Posted

Dove is a company that clearly labels in all their products, so they will clearly list wheat, oats, barley, or rye. I use their shampoo, conditioner, hair spray, and frizz creme every day without problems. It smells great, too--I really like their stuff!

Link to comment
Share on other sites
jerseyangel Proficient
jerseyangel
Posted

Dove will clearly list gluten on the container.

A lot of their hair products are gluten-free--I use their Anti-Frizz Creme. Just check the bottle.

Link to comment
Share on other sites
Michi8 Contributor
Michi8
Posted

I use a lot of Dove products, because I find them most gentle (up until now, I hadn't needed to worry about gluten content.) None of the Dove products I use have any ingredients lists on them...shampoo, antiperspirant, moisturizers and facial cleansing products do not have complete ingredients lists. Is the requirement to list ingredients on cosmetics different in Canada than in the US?

Michelle

Link to comment
Share on other sites
Ursa Major Collaborator
Ursa Major
Posted
I use a lot of Dove products, because I find them most gentle (up until now, I hadn't needed to worry about gluten content.) None of the Dove products I use have any ingredients lists on them...shampoo, antiperspirant, moisturizers and facial cleansing products do not have complete ingredients lists. Is the requirement to list ingredients on cosmetics different in Canada than in the US?

Michelle

I have been wondering the same thing. By using Dove shampoo and conditioner I am going on faith here, that the info I am getting from this site is accurate. Because the ingredients aren't listed on Dove products here. But since I really reacted to the products I was using before (who were all natural, and clearly listed wheat germ oil), and have been fine with Dove, I believe it is gluten-free (and free of salicylates, too).

Link to comment
Share on other sites
hez Enthusiast
hez
Posted

I have used Dove products for over a year and have had great luck. So, a year ago when I checked the products were clearly labeled, if it had gluten it would list it. I have not checked recently.

Hez

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfp Enthusiast
gfp
Posted

I have never had problems with Dove and I have problems with others though it may be a different product in Europe (or not)

Link to comment
Share on other sites
KaitiUSA Enthusiast
KaitiUSA
Posted

Dove won't hide anything and I use their products all the time

Link to comment
Share on other sites
happygirl Collaborator
happygirl
Posted

Just last week I spoke to a Dove representative. They will clearly state any of the 8 main allergens; like others have said, they will not hide gluten, which is great!

However, for those with multiple issues (particularly corn)---they were not particularly helpful. They said that because it is proprietary, they do not disclose if there are other allergens (like corn). The only way to know is to have a doctor's note written and sent, and only then will they let consumers know if there are other allergens. Just wanted to share this if others are doing a search about multiple intolerances/personal care products.

Link to comment
Share on other sites
  • 1 month later...
wacky~jackie Rookie
wacky~jackie
Posted

I purchased Dove beautifully clean shampoo and conditioner because they seem to be gluten free. However, whenever I use them my arms and legs itch like crazy. Is there something else in them that may be causing my problem? Can anyone suggest another shampoo & conditioner that's gluten-free?

Link to comment
Share on other sites
sharikay Rookie
sharikay
Posted
I purchased Dove beautifully clean shampoo and conditioner because they seem to be gluten free. However, whenever I use them my arms and legs itch like crazy. Is there something else in them that may be causing my problem? Can anyone suggest another shampoo & conditioner that's gluten-free?

Jackie, I use Pantene hair products not knowing if they are gluten-free or not and I don't have any problems with them. Good luck in your search. ;)

Link to comment
Share on other sites
Michi8 Contributor
Michi8
Posted
I purchased Dove beautifully clean shampoo and conditioner because they seem to be gluten free. However, whenever I use them my arms and legs itch like crazy. Is there something else in them that may be causing my problem? Can anyone suggest another shampoo & conditioner that's gluten-free?

You could be sensitive to any number of ingredients in the shampoo and/or conditioner. I'd call the manufacturer and see if you can get a replacement product or reimbursement since you are reacting to their product.

Michelle

Link to comment
Share on other sites
happygirl Collaborator
happygirl
Posted

www.gfsoap.com is free of many allergens---very simple.

Link to comment
Share on other sites
  • 4 years later...
Sullimcg Newbie
Sullimcg
Posted

Just last week I spoke to a Dove representative. They will clearly state any of the 8 main allergens; like others have said, they will not hide gluten, which is great!

However, for those with multiple issues (particularly corn)---they were not particularly helpful. They said that because it is proprietary, they do not disclose if there are other allergens (like corn). The only way to know is to have a doctor's note written and sent, and only then will they let consumers know if there are other allergens. Just wanted to share this if others are doing a search about multiple intolerances/personal care products.

The only problem with this is that Gluten is NOT one of the 8 main allergens, wheat is & there is a big difference between wheat free & gluten free. The FDA should have made companies list gluten as well. I am currently looking for a new shampoo & conditioner & was brought here after the Dove site really wasn't helpful to me. The slightest gluten ingredient in a hair product causes my face to break out, a severe headache & sometimes hives. I'm not willing to take a chance on "the 8 main allergens". If a product is gluten free; it should be marked as such under the ingredients.

Link to comment
Share on other sites
dilettantesteph Collaborator
dilettantesteph
Posted

Did you look at the date on that post? 2006! The information is outdated.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,088
    • Most Online (within 30 mins)
      7,748
    Aventine
    Newest Member
    Aventine
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Anmol
      Recently Diagnosed Celiac- Need advice

      By Anmol · Posted

      Thanks this is helpful. Couple of follow -ups- that critical point till it stays silent is age dependent or dependent on continuing to eat gluten. In other words if she is on gluten-free diet can she stay on silent celiac disease forever?    what are the most cost effective yet efficient test to track the inflammation/antibodies and see if gluten-free is working . 
    • trents
      Recently Diagnosed Celiac- Need advice

      By trents · Posted

      Welcome to the community forum, @Anmol! There are a number of blood antibody tests that can be administered when diagnosing celiac disease and it is normal that not all of them will be positive. Three out of four that were run for you were positive. It looks pretty conclusive that you have celiac disease. Many physicians will only run the tTG-IGA test so I applaud your doctor for being so thorough. Note, the Immunoglobulin A is not a test for celiac disease per se but a measure of total IGA antibody levels in your blood. If this number is low it can cause false negatives in the individual IGA-based celiac antibody tests. There are many celiacs who are asymptomatic when consuming gluten, at least until damage to the villous lining of the small bowel progresses to a certain critical point. I was one of them. We call them "silent" celiacs".  Unfortunately, being asymptomatic does not equate to no damage being done to the villous lining of the small bowel. No, the fact that your wife is asymptomatic should not be viewed as a license to not practice strict gluten free eating. She is damaging her health by doing so and the continuing high antibody test scores are proof of that. The antibodies are produced by inflammation in the small bowel lining and over time this inflammation destroys the villous lining. Continuing to disregard this will catch up to her. While it may be true that a little gluten does less harm to the villous lining than a lot, why would you even want to tolerate any harm at all to it? Being a "silent" celiac is both a blessing and a curse. It's a blessing in the sense of being able to endure some cross contamination in social settings without embarrassing repercussions. It's a curse in that it slows down the learning curve of avoiding foods where gluten is not an obvious ingredient, yet still may be doing damage to the villous lining of the small bowel. GliadinX is helpful to many celiacs in avoiding illness from cross contamination when eating out but it is not effective when consuming larger amounts of gluten. It was never intended for that purpose. Eating out is the number one sabotager of gluten free eating. You have no control of how food is prepared and handled in restaurant kitchens.  
    • knitty kitty
      14 year old with Celiac & EOE still suffering...

      By knitty kitty · Posted

      Forgot one... https://www.hormonesmatter.com/eosinophilic-esophagitis-sugar-thiamine-sensitive/
    • trents
      50 YO Male Recently Diagnosed with Celiac Disease

      By trents · Posted

      Welcome to the forum community, @ekelsay! Yes, your tTG-IGA score is strongly positive for celiac disease. There are other antibody tests that can be run when diagnosing celiac disease but the tTG-IGA is the most popular with physicians because it combines good sensitivity with good specificity, and it is a relatively inexpensive test to perform. The onset of celiac disease can happen at any stage of life and the size of the score is not necessarily an indicator of the progress of the disease. It is likely that you you experienced onset well before you became aware of symptoms. It often takes 10 years or more to get a diagnosis of celiac disease after the first appearance of symptoms. In my case, the first indicator was mildly elevated liver enzymes that resulted in a rejection of my blood donation by the Red Cross at age 37. There was no GI discomfort at that point, at least none that I noticed. Over time, other lab values began to get out of norm, including decreased iron levels. My PCP was at a complete loss to explain any of this. I finally scheduled an appointment with a GI doc because the liver enzymes concerned me and he tested me right away for celiac disease. I was positive and within three months of gluten free eating my liver enzymes were back to normal. That took 13 years since the rejection of my blood donation by the Red Cross. And my story is typical. Toward the end of that period I had developed some occasional diarrhea and oily stool but no major GI distress. Many celiacs do not have classic GI symptoms and are "silent" celiacs. There are around 200 symptoms that have been associated with celiac disease and many or most of them do not involve conscious GI distress. Via an autoimmune process, gluten ingestion triggers inflammation in the villous lining of the small bowel which damages it over time and inhibits the ability of this organ to absorb the vitamins and minerals in the food we ingest. So, that explains why those with celiac disease often suffer iron deficiency anemia, osteoporosis and a host of other vitamin and mineral deficiency related medical issues. The villous lining of the small bowel is where essentially all of our nutrition is absorbed. So, yes, anemia is one of the classic symptoms of celiac disease. One very important thing you need to be aware of is that your PCP may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining to confirm the results of the blood antibody testing. So, you must not begin gluten free eating until that is done or at least you know they are going to diagnose you with celiac disease without it. If you start gluten free eating now there will be healing in the villous lining that will begin to take place which may compromise the results of the biopsy.
    • Anmol
      Recently Diagnosed Celiac- Need advice

      By Anmol · Posted

      Hello all- my wife was recently diagnosed with Celiac below are her blood results. We are still absorbing this.  I wanted to seek clarity on few things:  1. Her symptoms aren't extreme. She was asked to go on gluten free diet a couple years ago but she did not completely cut off gluten. Partly because she wasn't seeing extreme symptoms. Only bloating and mild diarrhea after a meal full of gluten.  Does this mean that she is asymptomatic but enormous harm is done with every gram of gluten.? in other words is amount gluten directly correlated with harm on the intestines? or few mg of gluten can be really harmful to the villi  2. Why is she asymptomatic?  3. Is Gliadin X safe to take and effective for Cross -contamination or while going out to eat?  4. Since she is asymptomatic, can we sometimes indulge in a gluten diet? ----------------------------------------------------------------------------------------------- Deamidated Gliadin, IgG - 64 (0-19) units tTG IgA -  >100 (0-3) U/ml tTG IgG - 4   (0-5) Why is this in normal range? Endomysial Antibody - Positive  Immunoglobulin A - 352 (87-352) ------------------------------------------------------------------------------------------------ Thanks for help in advance, really appreciate! 
×
×
  • Create New...