Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gluten Free Saltines


momandgirls

Recommended Posts

momandgirls Enthusiast

My daughter's having a craving for saltines. Does anyone know if there are any saltine type crackers that are gluten and dairy free? The only crackers she's tried so far are nut thins and a few different brands of rice crackers and she hated all of them. Thanks!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

Glutino or Glutano (can't remember which) makes a cracker that is similar (though not as salty) to a saltine... it's not exact so don't get your hopes up. Then another decent cracker is EnerG's crackers... Hoffner's makes a cracker that is very much like a ritz if you can find them...

Link to comment
Share on other sites
chrissy Collaborator

we think that enerG crackers taste alot like saltines---minus the salt.

Link to comment
Share on other sites
jenvan Collaborator

Shar also makes a cracker like a saltine--one of the best gluten-free ones I've had. (I buy a lot of Shar products from the gluten-free pantry.)

Link to comment
Share on other sites
Guest KylieSuzanne

I swear by the glutino ones, they come in little packages that i take to lunch and eat with my chicken and rice soup. A warning, they break very easily but it is the only thing that does the trick for me and i now love them to death. Hope this helps, i was once in that boat too!

Kylie

Link to comment
Share on other sites
jayhawkmom Enthusiast

We've had the Ener-G ones... and I really liked them. However, my gluten-free daughter would not even look at them, much less try them!

Link to comment
Share on other sites
GeneC Newbie

I've tried several different ones and I have to say the Schar crackers are the closest thing to a real cracker I've found (although they are pricey).

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

I like the Glutino ones pretty well but haven't found anything just like a Saltine yet.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,197
    • Most Online (within 30 mins)
      7,748

    Stlhockeyfan
    Newest Member
    Stlhockeyfan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...