Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gulden's Mustard

jaimek

Recommended Posts

jaimek Enthusiast
jaimek
Posted

So, I just ate lunch an hour ago and on my way back to work I started feeling dizzy and nauseaus. The only thing different that I had was Gulden's spicy brown mustard. So, I called to find out if it was indeed gluten-free (i checked the ingredients and it looked fine). The lady said that it is not. That it contains vinegar which is distilled but they cannot guarantee that it is gluten-free. I thought all distilled vinegar was gluten-free???? :( So, now I am sitting here at work and am light headed and have slight vertigo. I have been gluten-free for about 6 months now and it seems to only be getting more and more frustrating to deal with. I am not willing to sit in my house like a hermit and never go out to eat. At this point, if this disease didn't cause infertility, I would probably just give up on it. It just seems impossible to never have an accident. I used to look forward to vacations/going out to dinner. Now I don't look forward to anything. :angry:

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

If you ate out contamination is the most likely culprit, not distilled vinegar in the msutard.

richard

Link to comment
Share on other sites
jaimek Enthusiast
jaimek
  • Author
Posted

I didn't eat out. I packed my lunch and put the mustard in my turkey wraps.

Link to comment
Share on other sites
  • 2 weeks later...
Boojca Apprentice
Boojca
Posted

That's weird...but I'm not sure it was the mustard either. Are you sure there wasn't something wrong with the turkey, or that you just simply weren't feeling well. I know that when my son doesn't feel well I automatically blame gluten, even when I know he hasn't had any. Sometimes, as the saying goes, a cigar is only a cigar....

Link to comment
Share on other sites
jaimek Enthusiast
jaimek
  • Author
Posted

No, definitely know it was the mustard. I had been eating that same turkey all week and was fine. I don't eat breakfast so that was the first thing I ate all day and I drank water with it. Then, the only new thing I added was the mustard and I started feeling dizzy right after I finished eating it. So, I would be careful with mustard even though distilled vinegar is supposed to always be gluten-free.

Link to comment
Share on other sites
sweetp Rookie
sweetp
Posted

it was the mustard... i have problems with distilled vinegar as well.. watch anything pickled.. i think it's farmans that is okay.. if you like bananna peppers the only brand i've found that is made with out distilled v. is krogers brand, as for mustard say bye bye to french's, the only brand i've found (i LOVe mustard) that doesnt use distilled v. is the safeway brand.

Link to comment
Share on other sites
jaimek Enthusiast
jaimek
  • Author
Posted

I use Grey Poupon without any problems. I called and was told it is gluten-free. :) It is owned by Kraft so they clearly list any gluten.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 month later...
vany4 Newbie
vany4
Posted

This is so confusing re: vinegars! I thought distilled vinegar was safe. I have a list of gluten-free foods, and French's mustard is listed, but Gulden's isn't. I bought Grey Popupon, though.

So, is vinegar good or not?????

Link to comment
Share on other sites
vany4 Newbie
vany4
Posted

This is so confusing re: vinegars! I thought distilled vinegar was safe. I have a list of gluten-free foods, and French's mustard is listed, but Gulden's isn't. I bought Grey Popupon, though.

So, is vinegar good or not?????

Link to comment
Share on other sites
plantime Contributor
plantime
Posted

The vinegar itself is glutenfree. Some people just have bad reactions to it. My younger sister cannot eat vinegar.

Link to comment
Share on other sites
Guest gfinnebraska
Guest gfinnebraska
Posted

Thank you, Plantime, I was getting confused! I have no reactions to French's mustard ~ also can eat pickles. Would hate to have to give them up!!! :o

Link to comment
Share on other sites
kabowman Explorer
kabowman
Posted

I have the same problems with vinegar. I found a brown rice vinegar I am going to try using and see if it causes a reaction. Even apple cider vinegar caused me problems.

-Kate

Link to comment
Share on other sites
  • 3 years later...
Magdalena Rose Newbie
Magdalena Rose
Posted
I have the same problems with vinegar. I found a brown rice vinegar I am going to try using and see if it causes a reaction. Even apple cider vinegar caused me problems.

-Kate

Even Bragg apple cider vinegar???

Link to comment
Share on other sites
happygirl Collaborator
happygirl
Posted

Note that this thread is 3.5 years old.

Link to comment
Share on other sites
psawyer Proficient
psawyer
Posted
Note that this thread is 3.5 years old.

It is indeed. Most of the people who participated in this discussion in 2004 are no longer active participants here (the exception is Richard [lovegrov]). Also, ingredient and gluten-free status from 2004 may not be accurate today. Use this information with caution.

Link to comment
Share on other sites
larry mac Enthusiast
larry mac
Posted

At least we know that Magdalena Rose is using the search feature. Too many members don't even bother, IMHO.

Good for you MR! :D

best regards, lm

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,211
    • Most Online (within 30 mins)
      7,748
    Sue Barnett
    Newest Member
    Sue Barnett
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Trying to read my lab results

      By trents · Posted

      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Trying to read my lab results

      By Bayb · Posted

      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Constant low back, abdominal and pelvic pain!

      By Aussienae · Posted

      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Constant low back, abdominal and pelvic pain!

      By ButWhatCanIEat · Posted

      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      Isolated DPG-Iga

      By trents · Posted

      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
×
×
  • Create New...