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For Those With Casein Intolerance


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#1 celiacgirls

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Posted 23 September 2006 - 10:49 AM

I have noticed some chocolate chips have milk fat not milk or milk solids. Are these ok? It seems like they should be, but I can't help but wonder if they really get all of the milk protein out. So far I haven't been willing to risk it since my daughter's reaction to casein is so extreme. Does anyone else eat this?

I've been buying Whole Foods chocolate chips but it would be so much easier to buy them at the regular grocery store.
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Karen

gluten free 4/06
casein free 7/06
DQ1, DQ8

Daughter (11) gluten free 5/06, casein free 6/06

Daughter (9) gluten free 3/06, casein free 7/06, soy free, trying peanut free
vegetarian
gluten lite on and off since 1999

All dx'ed by Enterolab

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#2 eKatherine

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Posted 23 September 2006 - 10:59 AM

I have noticed some chocolate chips have milk fat not milk or milk solids. Are these ok? It seems like they should be, but I can't help but wonder if they really get all of the milk protein out. So far I haven't been willing to risk it since my daughter's reaction to casein is so extreme. Does anyone else eat this?

I've been buying Whole Foods chocolate chips but it would be so much easier to buy them at the regular grocery store.

I am able to consume normal amounts of butter, but that is the only cow dairy product I still use.
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#3 ArtGirl

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Posted 23 September 2006 - 11:22 AM

I don't eat anything that has any milk product in it. If your daughter's reaction is extreme, it wouldn't be woth the risk.
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Valda
Enterolab results: ...two genes for gluten intolerance ...casein intolerance
other sensitivities: corn, eggs, soy, potato, tapioca
Hypoglycemic
Sensitivity to high EMFs [electromagnetic frequency] (limits my time in front of the computer)
Living a healthier, happier life.
-------------------------------------------------------------------------------------------------------------------
If I take the wings of the morning, and dwell in the uttermost parts of the sea, even there shall thy hand lead me, and thy right hand shall hold me.Psalm 139: 9,10

#4 jerseyangel

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Posted 23 September 2006 - 11:27 AM

I do use Nestles Chocolate Chips in my cookies. I've not noticed any problems from them--I'm careful otherwise to avoid dairy, and I don't eat them every day.
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Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

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#5 celiacgirls

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Posted 23 September 2006 - 02:05 PM

Thanks. She has reacted to small amounts so I guess I'll stick with the Whole Foods brand.
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Karen

gluten free 4/06
casein free 7/06
DQ1, DQ8

Daughter (11) gluten free 5/06, casein free 6/06

Daughter (9) gluten free 3/06, casein free 7/06, soy free, trying peanut free
vegetarian
gluten lite on and off since 1999

All dx'ed by Enterolab

#6 jenvan

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Posted 25 September 2006 - 07:38 AM

No way. My favorite cf/gluten-free chocolate chips are tropical source--so rich and yummy !
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~~~~~~~
Jen
Indianapolis, IN

gluten-free since Feb 2005
dairy-free


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