Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Dairy Now Too?!
0

7 posts in this topic

So, Tuesday night, I took some Excedrine on an empty stomach. Bad idea because I can be sensitive to caffiene... I had horrible stomach cramps and nausea for the rest of the day and all day Wednesday. I made a pizza for dinner Wednesday night and felt like I had been glutened a few hours later. I blamed it on the pepperoni... Thursday night, I made another pizza (because I could just leave everything at work and not forget it in my car) and skipped the pepperoni. I felt even worse Thursday night and Friday morning. I even left school early because of the fatigue, muscle cramps, and severe stomach cramps... I didn't connect all of this to dairy until this AM when I had a glass of milk and some almonds for a snack... I have spent all day with really bad stomach cramps and nausea and had no one to cover for me at work... So, I'm thinking it must have been the dairy... But can dairy problems cause the fatigue and stuff too? Or could all of this just be from the excedrine still and will go away after a couple of weeks? :unsure: I don't want to go dairy free too... I like milk... :(

0

Share this post


Link to post
Share on other sites


Ads by Google:

Mandy,

If you really suspect the excedrin then try dairy again next week and see if you feel the same.

It would probably be best to cut out all dairy for 2-6 months and then reintroduce it and see how you feel. It may be that you would be able to have small amounts but not every day.

I'm sorry you're feeling lousy. :(

0

Share this post


Link to post
Share on other sites
So, Tuesday night, I took some Excedrine on an empty stomach. Bad idea because I can be sensitive to caffiene... I had horrible stomach cramps and nausea for the rest of the day and all day Wednesday. I made a pizza for dinner Wednesday night and felt like I had been glutened a few hours later. I blamed it on the pepperoni... Thursday night, I made another pizza (because I could just leave everything at work and not forget it in my car) and skipped the pepperoni. I felt even worse Thursday night and Friday morning. I even left school early because of the fatigue, muscle cramps, and severe stomach cramps... I didn't connect all of this to dairy until this AM when I had a glass of milk and some almonds for a snack... I have spent all day with really bad stomach cramps and nausea and had no one to cover for me at work... So, I'm thinking it must have been the dairy... But can dairy problems cause the fatigue and stuff too? Or could all of this just be from the excedrine still and will go away after a couple of weeks? :unsure: I don't want to go dairy free too... I like milk... :(

I'm a milk lover, but I had to lay off it for a couple of months in the beginning. So give it a try and see if you feel better. :)

0

Share this post


Link to post
Share on other sites

I had to eliminate dairy, have been for about 3 1/2 years. Dont matter how careful I eliminate dairy, I'm still quote sensative to it, and the last time I used normal milk, even just a bit, I still nearly threw up

Hopefully if you eliminate it tho, it'll work for ya!

~lisa~

0

Share this post


Link to post
Share on other sites

Many people with celiac disease are temporarily lactose intolerant until their villi heal. The enzymes that break down lactose are located at the tips of the villi and when some of them are blunted from gluten, lactose sometimes gets through, causing problems. Maybe try taking lacaid with dairy?

0

Share this post


Link to post
Share on other sites




While I had to give up dairy, I found nightshades give me severe muscle and nerve problems. If I where to eat a pizza crust made with any potato flour/starch, that would do me in for weeks. Not to mention the tomatoes are also a nightshade, so I don't see a pizza in my future for quite some time :angry: The proteins in dairy (mostly the casein I think) seems to add to it, but on it's own it takes more to effect me, and the symptoms aren't exactly the same.

So in your case it could be the dairy, or some other ingredient in the pizza. Maybe the flour was contaminated too. By any chance was it Bob's Red Mill? It seems many (but not all) on this board find cross-contamination issues with that. Was the cheese the same as usual?

Like you say though, the Excedrin may still be a lingering factor. I think the suggestion of waiting and testing again is a good one. You could also make some of the crust and eat it plain, and see how that goes, but the CC issue might still remain unknown. If the medication put the dairy or whatever over your limit, then I'd say you are basically skating on thin ice by eating it anyway. So it might be a good idea to limit (or eliminate) consumption of it for a few months, whatever the "it" turns out to be.

0

Share this post


Link to post
Share on other sites
Many people with celiac disease are temporarily lactose intolerant until their villi heal. The enzymes that break down lactose are located at the tips of the villi and when some of them are blunted from gluten, lactose sometimes gets through, causing problems. Maybe try taking lacaid with dairy?

Maybe goat's milk, cheese or yogurt could be tolerated??

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,667
    • Total Posts
      921,670
  • Topics

  • Posts

    • Marip, Have you been diagnosed with celiac disease or Non-celiac Gluten Intolerance?  I notice you joined in 2014.  Did you ever go guten free?  How can we help?   Sorry, I'm not a stool expert!  You could Google it...  Malabsorption?  Standard lab tests that check for anemia and vitamin deficiencies, etc.  should help make that diagnosis.  
    • You can eat just a slice or two (or equivalent) of bread a day for accurate testing.   I understand about the high deductibles.  We're self-employed and we pay for our health insurance. 
    • Sure, if it's gluten free, then fine.  I am very allergic (like anaphylactic) to ibuprofen and aspirin.  So, in my case, I would just tough it out.  Go to bed.  Sleep it off.....eventually. My money is on the garlic and onions.  I can't consume those either (damn that zonulin/leaky gut -- google it along with Dr. Fasano).  I just season with salt, pepper.  Boring.  But no gut issues.  I'm hoping like my lactose intolerance (resolved), that I will get garlic and onions back.   Finally, sometimes just eating anything can hurt when you still have intestinal damage.  Hopefully, you'll feel better in two or three hours if it's celiac related.  Longer if it's an intolerance (leaky gut thing....) Hugs!      
    • I read on their website that all Advil is gluten free, I had such bad pinching cramping today(which I don't why since I prepared all my food at home today.) I made a pot roast, salt garlic, onions...No gluten but still pain, That's the only thing I ate today..I don't eat breakfast or anything.   Anyways.   Is it a good idea to take Advil for the cramping? That's how I would describe it like someone is reaching inside me and pinching me and twisting my insides.    This is what I took  
    • I'll give my PCP a call tomorrow and see what they can offer. My only worry is the expense as anymore tests will put me behind in being able to afford to see the GI. I have high deductible insurance but get money put into my HSA. I'm still trying to pay off the CT scan though. Which is why I'm trying to pick and choose which poses the greatest risk for me right now and what can wait. (Though I would prefer not to wait on any of it.)

      I really do hope its only IBS. Though I always worry IBS is more or less a doctors way of saying "I have no clue" at that point. :C

      Again, I'll be sure to give my PCP a call tomorrow then and see what the options are. I can feel a lot better trying the blood work first. however, once that is done, do I still need to be on a gluten diet before the endoscopy? Also, is it ok if I still mildly reduce the gluten. As in, can I avoid a whole wheat pasta dinner, but still be eating the peanut butter crackers? That sort of thing. Again I guess that is more of a doctor related question. I just wasn't sure if in order to raise your chance, you have to mass consume gluten or not. (Its already in just about everything to begin with.)   --Edit--
      I just now reread the part that you still need to be on the gluten foods even for biopsy so I'll be sure to do that too.
       
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

    There are no registered users currently online

  • Member Statistics

    • Total Members
      61,666
    • Most Online
      3,093

    Newest Member
    epalmer9
    Joined