[e&j0304]

Does this exist? I know there are recipes for making your own, but can I just buy some already made off of the shelf? I thought I heard somewhere that Progresso was safe.

Anyone know?

Thanks!
Shannon

[hez]

I think Health Valley? makes a gluten-free version. The only problem is that none of the soups are condensed. Which if you are using for a recipe is a pain. Which is why I make my own. I get the same condensed thickness that I need. I use this recipe http://www.gfutah.or...eam%20Soup.html

Hez

[Jestgar]

hez, on Sep 25 2006, 03:32 PM, said:

Which is why I make my own. I get the same condensed thickness that I need. I use this recipe http://www.gfutah.or...eam%20Soup.html

Thanks!!

[chrissy]

health valley makes a cream of mushroom and a cream of chicken. we use these---i thicken it with a little cornstarch.

[happygirl]

I think it is the Progresso "Creamy Mushroom" but definitely check to be safe! I used to use it all the time for casseroles and such. I would heat it on the stove, and add gluten-free flour to thicken it til I got it "where I wanted it." Then used like regular!

Hope this helps.

[e&j0304]

Thank you all so much. So many recipes call for this and it's just so much easier to open a can when I have two hungry, grumpy kids under my feet.

I appreciate the info!

[StrongerToday]

Try Imagine brand, they have a "creamy" mushroom soup - you may need to thicken it a bit.