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Dough
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3 posts in this topic

I am used to making pizza dough ahead of time and freezing it in batches....can I do the same wiht my gluten-free dough. Does the flour mixture make a difference? Just wondering!

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I have frozen mine and it's been just fine. (frozen before and after baking). Kim, Atlanta, GA

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Great, now I can make lots of pizza dough ahead of time. Friday night is alywas pizza night (and my night off of cooking) Least this makes it a litte easier :)

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