what kind of blue cheese dressing is gluten-free? im craving a salad and would like to go buy some gluten-free blue cheese dressing. also whats a good recipe for croutons??
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Blue Cheese Dressing?
#2
Posted 27 September 2006 - 08:20 AM
In general, blue cheese is made blue with a tiny bit-o-bread. It would take some serious digging to find some blue cheese that had been made with bit-o-tapioca bread or something...but maybe it exists.
If you like goat cheese, maybe you could whip something up with that.
Good luck.
If you like goat cheese, maybe you could whip something up with that.
Good luck.
#3
Posted 27 September 2006 - 10:30 AM
I have seen gluten-free bleu cheese dressing in a specialty store. Unfortunately, I have no idea what brand it was, but I do know that it was specifically labeled as gluten-free.
That's good because it means it's out there. Somewhere.
Google?
-Courtney
That's good because it means it's out there. Somewhere.
Google?
-Courtney
Courtney - 25
Columbia, SC
Gluten-free since July 8, 2006
Casein-free since October 16, 2006
Went six weeks, and fell back into a deliciously painful world of cheese.
Casein-free (again and for serious this time) December 11, 2006
Stupid cheese addiction....2/07
Dx Hypothyroid in 1993
Dx Gluten & Casein Sensitive through Enterolab 10/06
Dx Adrenal *Exhaustion* 2/07
Originally from WI, I am still in denial over my newfound casein intolerance. I fear I will not be allowed back into the state if I can no longer eat cheese and drink milk. This could pose some trouble over holidays when I wish to visit my family. It also poses a problem involving the severe rage I feel when I have to throw away somebody's unfinished cheese sticks. That is so wrong.
Columbia, SC
Gluten-free since July 8, 2006
Casein-free since October 16, 2006
Went six weeks, and fell back into a deliciously painful world of cheese.
Casein-free (again and for serious this time) December 11, 2006
Stupid cheese addiction....2/07
Dx Hypothyroid in 1993
Dx Gluten & Casein Sensitive through Enterolab 10/06
Dx Adrenal *Exhaustion* 2/07
Originally from WI, I am still in denial over my newfound casein intolerance. I fear I will not be allowed back into the state if I can no longer eat cheese and drink milk. This could pose some trouble over holidays when I wish to visit my family. It also poses a problem involving the severe rage I feel when I have to throw away somebody's unfinished cheese sticks. That is so wrong.
#4
Posted 27 September 2006 - 11:21 AM
Gluten Free magazine did a very interesting and in depth article on blue cheese. I am not good at summaries but the long and short is that there are some blue cheese dressings that are safe (that do not use bread as the starter). I eat Kraft and Marzetti's blue cheese.
Hez
Hez
#5
Posted 27 September 2006 - 12:29 PM
Many bleu cheeses do not use culture started on bread any more, and even those that do are probably safe. Bleu cheese simply in not the threat it's been made out to be.
richard
richard
Celiac.com - Celiac Disease Board Moderator
#6
Posted 27 September 2006 - 01:01 PM
If I recall correctly, Maries Blue Cheese Dressing is gluten-free, and perhaps Newman's. But I would wait for other conformation.
Lisa
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Celiac.com - Celiac Disease Board Moderator
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Celiac.com - Celiac Disease Board Moderator
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