Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

For Those With Constipation...
0

3 posts in this topic

The reason I am asking (obviously not for myself, I would celebrate if I ever became constipated, after years of diarrhea), but for my sister. My sister has also had years of intestinal problems, but she tends to be constipated quite often. She is also exhibiting other symptoms that relate to celiac. I have tried to convince her to go get tested, but she thinks that it is only diarrhea, and not constipation, that celiacs have. She is also starting to believe she has fybromyalgia (sp?), and I honestly believe she has celiac.

Also, she is married to a Greek, and of course, they are huge bread eaters.... I would like to convince her to go get tested, any suggestions how to show her this is a possibility?

Thanks!

Karen

0

Share this post


Link to post
Share on other sites


Ads by Google:

Take a look around the celiac.com site for the articles listing symptoms - the newer ones include constipation. Also, try searching pubmed.com for journal articles discussing celiac such as this one, and this one, and also this one (which is titled "Constipation can be a sign of coeliac disease", but the text isn't available online and you might have to find the journal at a local medical scool), and definitely this one (which specifically sites that 15% of celiacs have constipation).

I'm one of those who got the constipation end of the spectrum.

0

Share this post


Link to post
Share on other sites

Hey Karen: You could show your sister this post about MY celiac disease symptoms which included mostly constipation but rarely diarrhea:

I had MANY celiac symptoms from the time I was about 6 years old: bloated stomach, frequent bouts of 'stomach flu' when I would wake up in the middle of the night throwing up (but nobody else in the house caught the 'flu'), a chronic rash that could have been DH, steatorrhea (floating, mucous covered stools) and hard, infrequent stools (constipation?). My mother focussed on the symptoms and took me to a doctor for a weight control diet for my protuding tummy (ignoring my skinny arms and legs), put ointment on my rash daily and gave me laxatives and frequent enemas. I 'outgrew' the rash, but kept the bloated tummy and constipation throughout childhood and added anemia once I started menstruating. I was the shortest person in our family. I later had a year of amenorrhea. The dermatitis returned in my early 20s as well as more anemia. I lost more weight but never could predict when my stomach would get bloated and gassy, so I felt 'fat'. In my 20s I took laxatives just to stay 'regular'. In my 30s I ate more 'fiber' for regularity and stopped laxatives, but my periods disappeared for another 10 years. (I never had any pregnancies.) In my 40s I started taking extra magnesium for constipation, but experienced more cramping with the bloating and gas. I was diagnosed with gastritis and acid reflux and prescribed antiacids (which contained gluten) and Zantac. I also was later diagnosed with the 'constipation' form of Irritable Bowel syndrome and told to eat more high fiber (wheat bran) cereal. <_< Despite magnesium, lots of fruits and vegies, daily wheat bran cereal and milk the constipation became more severe and unpredictable. I developed painful hemorrhoids after years of constipation and needed surgery to remove those 5 years ago. Along with bloating, cramps and lotsa gas I began to occasionally experience what felt like bits of broken glass passing through my intestines with more severe constipation (about once a month). When I saw a naturopath about my symptoms, he wondered about celiac, but we dismissed that because I was always CONSTIPATED, but rarely had diarrhea. A year later, after a frightening experience with an impacted stool, I saw a newspaper article about celiac disease which included as symptoms cramping abdominal pain, gas, bloating and CONSTIPATION. I called the wife of a celiac friend about the the possibility that my symptoms were celiac disease related and started avoiding gluten the next day. After 2 gluten-free months I did the Enterolab tests which confirmed I had gluten AND casein sensitivity and the gene for celiac disease. Removing gluten helped to resolve the chronic constipation, but avoiding casein helped even more to become 'regular'. However, every gluten or casein 'slip' brings back the cramping/bloating/gas symptoms and then a few more days of constipation. I have read that the classic celiac symptoms of diarrhea, fatigue and weight loss only describes 10% of celiacs. Many more have bloating, gas and cramping pain. Others ALSO have CONSTIPATION. <_<

Tell your sister to get tested ASAP. Chronic constipation can cause hemorrhoids which requires a painful surgery and recovery. Undiagnosed celiac can lead to a whole host of other autoimmune diseases (which may include fibromyalgia) as well as intestinal cancer. She won't have to give up breads, pastas or pastries. There are MANY great gluten-free substitutes for all those gluten sources. I wish I would have heard that CONSTIPATION is a celiac disease symptom years ago and not struggled for sooo many years with undiagnosed celiac disease. :(

BURDEE

1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,344
    • Total Posts
      917,398
  • Topics

  • Posts

    • Weird Reaction
      Hi Richard Glad you are feeling better!   Sorry - DX is an abbreviation for diagnosis.   Thanks so much  for the info about MSG, broccoli and IBS.  Like you say, there is v. little bad press about broccoli. My aunt, who is a farmer's wife, put forward another theory that it might not have been the broccoli itself but rather some insecticide a farmer sprayed on it.   I just can't bring myself to try organic broccoli however...  Thankfully cauliflower is fine.  I just can't figure it out as I thought they were the in the same vegetable family?  So maybe it is MSG. Regarding anemia, there can be a link with iron anemia and anxiety. http://www.livestrong.com/article/471225-iron-anxiety/ And I was definitely breathless before my diagnosis; I remember finding myself  walking up a hill behind a  huge crowd of friends on a church walk, and many of them were at least 20 years older than me, and wondering why I was in last place! My B12 levels were very low at DX and I found B12 supplements helped enormously with anxiety.   I remember drinking Berroca and feeling so much better within hours of drinking it, on more than one occasion, before even understanding the link. I have just been told however that I can't take any more iron because my hemoglobin is on the high side.  It is a good thing my doctor was monitoring my supplementation as I gather too much iron can be dangerous.  Have you been told to supplement by your doctor?  If you are supplementing make sure you get your levels monitored. All the very best - and welcome to the forum!    
    • Weird Reaction
      Thank  you Flowerqueen and Cristiana for your replies. I'm actually feeling much better today. I got my appetite back yesterday lunchtime (a few hours after I typed the original post) and managed to keep in/hold down some chicken and lettuce!!! I also had a "fat" coffee (as I call it) before work with MCT Oil and butter (your probably going "yuk" right now but it's really nice...really haha) and started feeling a bit better after that. The nausea went away almost immediately after that although just the thought of having all that fat nearly made me sick but I just wanted to get back to normal asap. I usually have a lot of fat in my diet anyway which is normal for me so the coffee choice isn't unusual. Plus it was also the third day which was when I started feeling better after the first time. I didn't eat til lunchtime and I was good and hungry by then so I knew I was coming out of it. That nausea and trembling feeling is something I don't want ever again. I think after the workout and tearing down muscle tissue (which is a form of stress) and then not being able to hold the nutrients in for repair affected my nervous system. My theory only but to me it makes sense. Although Vitargo also comes in flavors I always get the Natural / Unflavored one so the barley is the only ingredient. As for there being something wrong with that particular batch, well, you be on to something there. Also I'm not knocking the product because as I said, I have used it before and it did exactly what it was supposed to do. But, I will never have it again. Cristiana, my last blood test revealed I had slight anaemia which really surprised me with the amount of red meat I've eaten during my life and the anxiety thing is also new as I'm usually a happy, positive person. Life is good but after this recent reaction I think it is an indirect cause of the glutening. I'm also surprised at how sensitive I've become to it and how quickly. Also what is DX? I also follow a FODMAP eating plan (I can give you more info if you haven't heard of it) which also eliminates certain foods. It's a plan directed mostly at IBS but is well worth looking into if you are suffering any gut health, digestion issues or any ailment you may have which you can't get to the bottom of. Broccoli was one of the foods which I have cut back on and I've eaten HUGE amounts of broccoli so it is a superfood for some but apparently not for others. (I even think I read somewhere it has MSG naturally in it) It's hard to find any bad articles on broccoli so this also really surprised me. It also answered a few other questions I had. Many, many thanks again to you both for your replies. It actually settled me just reading them. I'm glad I found these forums so I don't think i'll be a stranger around here for long.   Richard
    • Confused
      Okay, I get that you are not going to follow the advice from some stranger on the internet, but please read the links that I gave you.  Your doctor is not following the standard level of care.  I am dead serious.  I have Kaiser.  My own GP doesn't have a clue about celiac disease, but my Kaiser GI does.  Please, I urge you to get properly diagnosed.  All celiac testing requires you to be on a gluten diet.  If you go gluten free even for two weeks (it will take time to get the referral and appointment), it will mess up the tests.  Your GI will put you back on a gluten diet (called a gluten challenge) for 8 to 12 weeks.    Chances are (almost 100%) you will feel more miserable!  That will just delay your diagnosis.   Symptoms not bad you say?  I had pretty severe anemia, but no tummy issues.  Two months after my diagnosis, I fractured my back DOING NOTHING!  Yep, I have osteoporosis from undiagnosed celiac disease and I am an athlete!   Please take this seriously!    
    • Silent Celiac or Non-digestive symptoms
      Oh, you might learn how to tell if you had been glutened.  I just had anemia as my main symptom.  I did not have any tummy issues at all.  I was in shock when my doctor even suggested testing me for celiac disease!   Glutenings can vary as we are all different.  For some it is just a few days, others a few weeks and others months (that would be me).  My last official glutening as supported by follow-up antibody testing lasted for three months.  Guess what?  I had vomiting, abdominal pain, the works!  Funny how celiac disease can change and evolve over time.   Welcome to the forum!  Have some patience and learn all that you can.  The good news is that you can feel better and no medications are required!  
    • Confused
      Thank you for the information. I've been not sure if I should eat gluten or not right now. Dr. said I should watch what I eat when I emailed him the question. My symptoms aren't very bad (I understand that doesn't matter for celiac disease), so I can definitley tolerate the food. But I have been starving myself the last few days due to not knowing what the heck is going on. Thanks again.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
    • ukuleleerika

      Hello! I am new to this Celiac website... Is there anyone out there with Celiac AND extensive food allergies? My allergies include shellfish, dairy, eggs, cantaloupe, kiwi, mango, nuts, oranges, red dye, and more I can't think of. I went to the allergist about a year ago to see why I wasn't feeling well, and once everything was eliminated, I still didn't feel well. We did more testing to find out I had celiac as well as allergies to cattle as well as rye grass (I live on a farm basically). This was back in January 2016. I recently had my endoscopy with the gastroenterologist a week ago. I have no idea what to do or what to eat... So fish and potatoes for me!
      · 2 replies
    • SLLRunner

      Week 4 of the gluten challenge- wheat cereal every morning, regular bread every day, and wheat tortillas for my lunch wraps. Right now, body aches that seem exercise related (weight lifting and running), even though I am doing the same intensity of weight lifting and running I've always done.  Just a few more weeks until my blood test. Counting down the days.
      · 0 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,478
    • Most Online
      1,763

    Newest Member
    Andrew Miller
    Joined