Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Lomotil Gf?


Canadian Karen

Recommended Posts

Canadian Karen Community Regular

I have been starting from scratch with everything to find the contamination. My dr. has prescribed Lomotil for the chronic diarrhea. Since I am checking EVERY medication, I want to check this one also. One would think since a GI specialist prescribed it, that he would KNOW it is gluten-free, but I am not taking any chances anymore.

All the sites that I know of listing gluten-free medication does not list Lomotil... Can anyone find out if this is safe?

Thanks!

Karen

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



j9n Contributor

I just checked a webpage Open Original Shared Link and it says lomotil contains gluten

Link to comment
Share on other sites
Canadian Karen Community Regular

OMG! Look at this!!!!

And my gastro specialist prescribed Lomotil to me!!!!

Open Original Shared Link

This site clearly states that Lomotil contains gluten!!

I can't believe this - I figured I would try today again with the Lomotil because I have been on the gluten/lactose/sugar/caffeine free diet for one week now and thought maybe the Lomotil had a chance to work now....

As soon as I took it, I felt a reaction....... couldn't figure out why, figured if my GI doctor prescribed it, it must be okay, so much for that thinking!!!!

I am furious!!!

Karen

Link to comment
Share on other sites
Canadian Karen Community Regular

Okay, took a Lomotil this morning, which was prescribed by my gastro specialist - and lo and behold, instant reaction. Now I find out Lomotil contains gluten!!

How can I minimize this reaction? Drink lots of water? Help!

Karen

Link to comment
Share on other sites
flagbabyds Collaborator

i would just let it pass, yes drink a lot because you may get dehydrated,

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,038
    • Most Online (within 30 mins)
      7,748

    Becky Martin
    Newest Member
    Becky Martin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Eldene
      Any Naturopaths on this site?
    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
×
×
  • Create New...