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The Funny Pages - Tickle Me Elbow - The Original


TriticusToxicum

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mushroom Proficient

I'm drinking the one without tomato or citrus - bottoms up!

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psawyer Proficient

There is one in the middle that looks like a beer. Trusting that it is a gluten-free beer, I'm going for it. :P

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kareng Grand Master

Glad I stopped at the one drink. Might have been hard to function with 2.

Nothing exciting here. No animals running amok. It's 9:06.

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nikki-uk Enthusiast

Glad I stopped at the one drink. Might have been hard to function with 2.

I did'tm shtop at 4 wacko.gifph34r.gif *hic*

5.14mppm *giggle*

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jerseyangel Proficient

Is it too late to call the wine? Or too early perhaps....it's 12:55 PM here.

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kareng Grand Master

Is it too late to call the wine? Or too early perhaps....it's 12:55 PM here.

I've watched Real Housewives of New Jersey. It's never too early in Jersey for wine!

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jerseyangel Proficient

I've watched Real Housewives of New Jersey. It's never too early in Jersey for wine!

:lol: :lol:

Alrighty then....bottoms up! :P

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Loey Rising Star

I used to be a caterer I'll figure this out and send u all the receipe.. :D

God Bless You!!!! I just looked at the gluten-free Betty Crocker box when I was at the market and I'm allergic to most of the ingredients. Guess my husband and our guest will go without dessert unless I get ambitious (and I think making them a veggie lasagna that I can't eat was pretty ambitious anyway). Perhaps I'll serve them gluten-free cookies that are already made. I ate something I shouldn't have for breakfast and am still paying for it dearly.

Loey

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Loey Rising Star

I've watched Real Housewives of New Jersey. It's never too early in Jersey for wine!

or in their case to whine ...

Loey

and if we're still on our time check its 3:04 PM here

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jerseyangel Proficient

God Bless You!!!! I just looked at the gluten-free Betty Crocker box when I was at the market and I'm allergic to most of the ingredients. Guess my husband and our guest will go without dessert unless I get ambitious (and I think making them a veggie lasagna that I can't eat was pretty ambitious anyway).

Loey

Loughie--what can't you eat? Maybe we can help you figure out a simple safe dessert.

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Loey Rising Star

Loughie--what can't you eat? Maybe we can help you figure out a simple safe dessert.

Right now I can't eat any or most of the starches. I can eat the buckwheat flour I just bought, baking soda, baking powder, I think I can have molasses (I found out that the arrowhead mills buckwheat flour was CC'd so I'm guessing that was the problem not the molasses). I also used brown sugar and think I can use regular sugar and eggs.

Loey biggrin.gif

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jerseyangel Proficient

Right now I can't eat any or most of the starches. I can eat the buckwheat flour I just bought, baking soda, baking powder, I think I can have molasses (I found out that the arrowhead mills buckwheat flour was CC'd so I'm guessing that was the problem not the molasses). I also used brown sugar and think I can use regular sugar and eggs.

Loey biggrin.gif

How about a simple fruit crisp? Top fruit of your choice with a mixture of brown or white sugar, buckwheat flour, butter or margarine, and cinnamon. Bake till bubbly.

Can you do dairy?

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Jestgar Rising Star

meringue cookies dipped in chocolate, or dip the cut end of a strawberry in chocolate and stick it in the middle of the cookie.

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mousse if you can do dairy.

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orange cake.

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Loey Rising Star

How about a simple fruit crisp? Top fruit of your choice with a mixture of brown or white sugar, buckwheat flour, butter or margarine, and cinnamon. Bake till bubbly.

Can you do dairy?

I can't but they can. This or one of Jess' sounds great. Thank you both!!!!

Loey wub.gif

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jerseyangel Proficient

The meringue cookies reminded me--pavlova!!

It's so good just set on top of strawberries that have macerated in some sugar to create juice.

<mouth watering>

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jerseyangel Proficient

Pavlova--

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Loey Rising Star

meringue cookies dipped in chocolate, or dip the cut end of a strawberry in chocolate and stick it in the middle of the cookie.

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mousse if you can do dairy.

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orange cake.

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I'm sure I can do one of these. Going to look at the recipes. Need to get the lasagna in the oven 5 ish so if I'm baking ahead of time I have to get a move on. My supermarket usually carries these delicious brownies (that I can't eat anymore) but of course they were out of them! I was afraid to try the Betty Crocker because of possibly getting CC'd by the flour I'm allergic to.

You are both awesome!!!!

Loey wub.gif

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Jestgar Rising Star

Pavlova--

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mmmmmmmmmm

Lo, you just happened to be on here with two gals who love treats. :P

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elye Community Regular

Speaking of foodstuffs, has anyone tried this cereal?

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The couple who make this product were on "Dragon's Den" last night ( Open Original Shared Link ) looking for a $300,000 investment to help get their cereal more widely known and distributed (they were successful - - all the investors raved about the stuff, and Jim Treliving of Boston Pizza and Mr. Lube fame, went all in for 20 % of the company. . .. . ...be on the lookout for the stuff being sprinkled on yer pizza next time you eat at BP). Anyway, the cereal looks interesting.. . . .... .kinda pricey, but free shipping and hell, if it's delicious AND I can eat it without worries. . . . . ..

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kareng Grand Master

Speaking of foodstuffs, has anyone tried this cereal?

Open Original Shared Link

The couple who make this product were on "Dragon's Den" last night ( Open Original Shared Link ) looking for a $300,000 investment to help get their cereal more widely known and distributed (they were successful - - all the investors raved about the stuff, and Jim Treliving of Boston Pizza and Mr. Lube fame, went all in for 20 % of the company. . .. . ...be on the lookout for the stuff being sprinkled on yer pizza next time you eat at BP). Anyway, the cereal looks interesting.. . . .... .kinda pricey, but free shipping and hell, if it's delicious AND I can eat it without worries. . . . . ..

You gotta love the name!

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jerseyangel Proficient

mmmmmmmmmm

Lo, you just happened to be on here with two gals who love treats. :P

It is really good--I've been making it since long before I was gluten-free. :rolleyes:

Speaking of foodstuffs, has anyone tried this cereal?

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Never seen it--I'll bet it would be good sprinkled over me yogurt as they suggest. :)

Love the name, though :lol:

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Loey Rising Star

mmmmmmmmmm

Lo, you just happened to be on here with two gals who love treats. :P

I am one lucky girl! Make that three of us who love sweets! I think I'm going to make an apple crisp (although the other recipes sound delicious) because my oven will be tied up. I can prep the crisp and then bake it while we have dinner.

Can you tell I'm not motivated about having company tonight? For some reason I still haven't snapped back from the biopsy and the funeral. The combination wiped me out.

Loey wub.gif

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Loey Rising Star

It is really good--I've been making it since long before I was gluten-free. :rolleyes:

Never seen it--I'll bet it would be good sprinkled over me yogurt as they suggest. :)

Love the name, though :lol:

All I can say is Holy Crap!!!!!

Loey

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kareng Grand Master

Hub sent me this CNN link yesterday. He was excited about using the ginger snap cookies for a pie crust. I was going to make a pumpkin pie without crust to save calories but he is really excited to use the bag of cookies he bought for crust. He doesn't care much about regular pie crust.

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jerseyangel Proficient

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That sounds great and a lot easier than regular pie crust.

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    • cristiana
      Thank you for your post, @Nedast, and welcome to the forum. It is interesting to read of your experiences. Although I've not had TMJ, from time to time I have had a bit of mild pain in my jaw, sharp stabbing pains and tingling in my face which appears to have been caused by issues with my trigeminal nerve.  I read that sometimes a damaged trigeminal nerve in coeliacs can heal after adopting a gluten free diet.  I try to keep out of cold winds or wear a scarf over my face when it is cold and windy, those conditions tend to be my 'trigger' but I do think that staying clear of gluten has helped.  Also, sleeping with a rolled up towel under my neck is a tip I picked up online, again, that seems to bring benefits. Thank you again for your input - living with this sort of pain can be very hard, so it is good to be able to share advice.
    • Julie Riordan
      I am going to France in two weeks and then to Portugal in May   Thanks for your reply 
    • Nedast
      I made an account just to reply to this topic. My story resembles yours in so many ways that it is truly amazing. I also suddenly became lactose intolerant, went a little under 10 years attributing all my symtoms to different body parts, never thinking it was something systemic until much later. I had the same mental problems - anxiety, depression, fatigue, etc. In fact, the only real difference in our story is that I was never formally diagnosed. When I discovered that my myriad symtoms, that had been continuous and worsening for years, all rapidly subsided upon cessation of consuming gluten, I immediately took it upon myself to cut gluten out of my diet completely. I live in America, and had lost my health insurance within the year prior to my discovery, so I could not get tested, and I will never willingly or knowingly consume gluten again, which I would have to do in order to get tested now that I have insurance again. But that is not the point of this reply. I also had extreme TMJ pain that began within months of getting my wisdom teeth out at - you guessed it - 17 years old. I was in and out of doctors for my various symptoms for about 5 years before I gave up, but during that time I had also kept getting reffered to different kinds of doctors that had their own, different solutions to my TMJ issue, an issue which I only recently discovered was related to my other symptoms. I began with physical therapy, and the physical therapist eventually broke down at me after many months, raising her voice at me and saying that there was nothing she could do for me. After that saga, I saw a plastic surgeon at the request of my GP, who he knew personally. This palstic surgeon began using botox injections to stop my spasming jaw muscles, and he managed to get it covered by my insurace in 2011, which was harder to do back then. This helped the pain tremendously, but did not solve the underlying problem, and I had to get repeat injections every three months. After a couple of years, this began to lose effectiveness, and I needed treatments more often than my insurance would cover. The surgeon did a scan on the joint and saw slight damage to the tissues. He then got approved by insurance to do a small surgery on the massseter (jaw) muscle - making an incision, and then splicing tissue into the muscle to stop the spasming. It worked amazingly, but about three months later it had stopped working. I was on the verge of seeing the top oral surgeon in our city, but instead of operating on me, he referred me to a unique group of dentists who focus on the TMJ and its biomechanical relationship to teeth occlusion (i.e. how the teeth fit together). This is what your dentist did, and what he did to you was boderline if not outright malpractice. There is a dental field that specializes in doing this kind of dental work, and it takes many years of extra schooling (and a lot of money invested into education) to be able to modify teeth occusion in this manner. Just based on the way you describe your dentist doing this, I can tell he was not qualified to do this to you. Dentists who are qualified and engage in this practice take many measurments of your head, mouth, teeth, etc., they take laboratory molds of your teeth, and they then make a complete, life-size model of your skull and teeth to help them guide their work on you. They then have a lab construct, and give you what is called a "bite splint." It looks and feels like a retainer, but its function is entirely different. This is essentially a literal splint for the TMJ that situates on the teeth. The splint is progressively modified once or twice per week, over several months, in order to slowly move the joint to its correct position. The muscles spasm less, stress is taken off the joint, as the joint slowly moves back into its proper position. The pain reduces each month, each week, sometimes even each day you go in for a visit. The joint has to be moved in this manner with the splint BEFORE the modification to the teeth begins. They then add to your tooth structure with small bits of composite, to keep the joint in its proper place after it has been sucessfully repositioned. Subtracting from your teeth, by grinding down bits of your natural tooth structure, is done very conservatively, if they have to do it at all. This process worked for me - after six months, my face, jaw, neck all felt normal, and I had no more pain - a feeling I had not had in a long time. It also made my face look better. I had not realized the true extent that the spasming muscles and the joint derangement had effected the shape of my face. The pain began to return after a few months, but nowhere near where it had been before. This immense reduction in pain lasted for a little over two years. The treatment still ultimately failed, but it is not their fault, and it is still the treatment that has given me the most relief to this day. Later on, I even went about three years with very, very good pain reduction, before the joint severely destabilized again. This field of dentistry is the last line treatment for TMJ issues before oral surgery on the TMJ. There aren't as many denists around who practice this anymore, and the practice is currently shrinking due to dentists opting for less espensive, additional educations in things like professional whitening, which have a broader marketability. Getting this treatment is also very expensive if not covered by insurance (in America at least). My first time was covered by insurance, second time was not, though the dentist took pity on me due to the nature of my case and charged like a quarter of usual pricing. Most cases seen by these dentists are complete successes, and the patient never has to come back again. But occasionally they get a case that is not a success, and I was one of those cases. A little over a year ago, I began seeing the second dentist who keeps my TMJ stable in this manner. The first dentist retired, and then died sadly. A shame too, because he was a truly amazing, knowledgable guy who really wanted to help people. The new dentist began to get suspicious when my joint failed to stay stable after I was finished with the bite splint and his modifications, so he did another scan on me. This is ten years after the first scan (remember, I said the surgeon saw "slight" damage to the tissue on the first scan). This new scan revealed that I now no longer have cartilage in the joint, on both sides - complete degeneration of the soft tissues and some damage to the bone. The dentist sat me down and had a talk with me after these results came in, and said that when he sees damage like this in cases like mine, that the damage to the joint is most likely autoimmune, and that, in his experinece, it is usually autoimmune. He has sent patients with cases like mine to Mayo Clinic. He said he will continue to see me as long as the treatment continues to offer me relief, but also said that I will probably have to see a dentist for this type of treatment for the rest of my life. He is not currently recommending surgery due to my young age and the fact that the treatment he provides manages my symptoms pretty well. I still see this dentist today, and probably will see this kind of dental specialist for the rest of my life, since they have helped with this issue the most. I did not inform him that I am 100% sure that I have celiac disease (due to my complete symptom remission upon gluten cessation). I didn't inform him because I thought it would be inappropriate due to not having a formal diagnosis. I was disappointed, because I had believed I had caught it BEFORE it had done permanent damage to my body. I had never suspected that my TMJ issues may be related to my other symptoms, and that the damage would end up complete and permanent. Luckily, I caught it about 6 months after my other joints started hurting, and they stopped hurting right after I went gluten free, and haven't hurt since. I of course did the necessary research after the results of the second scan, and found out that the TMJ is the most commonly involved joint in autoimmune disease of the intestines, and if mutliple joints are effected, it is usually the first one effected. This makes complete sense, since the TMJ is the most closely related joint to the intestines, and literally controls the opening that allows food passage into your intestines. I am here to tell you, that if anyone says there is no potential relationship between TMJ issues and celiac disease, they are absolutely wrong. Just google TMJ and Celiac disease, and read the scientific articles you find. Research on issues regarding the TMJ is relatively sparse, but you will find the association you're looking for validated.
    • trents
      Welcome to the forum, @SuzanneL! Which tTG was that? tTG-IGA? tTG-IGG? Were there other celiac antibody tests run from that blood draw? Was total IGA measured? By some chance were you already cutting back on gluten by the time the blood draw was taken or just not eating much? For the celiac antibody tests to be accurate a person needs to be eating about 10g of gluten daily which is about 4-6 pieces of bread.
    • SuzanneL
      I've recently received a weak positive tTG, 6. For about six years, I've been sick almost everyday. I was told it was just my IBS. I have constant nausea. Sometimes after I eat, I have sharp, upper pain in my abdomen. I sometimes feel or vomit (bile) after eating. The doctor wanted me to try a stronger anti acid before doing an endoscopy. I'm just curious if these symptoms are pointing towards Celiac Disease? 
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