Posted 02 August 2004 - 05:30 AM
Posted 02 August 2004 - 01:41 PM
I appreciate your interest in nutrition values...however, most of the recipes that I posted on this site are from my own creativity or modified from family recipes. I could possibly figure out calories, but other than that - there is no way for most people to get this info on carbs, etc. The cookbooks are your best option for that since they hire nutritionists to calculate out all the carbs, prot, and fat content.
Many recipes from the newspaper and some online recipe sites will give nutrition info, however, they won't be accurate if you modify them for gluten-free diets.
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