Posted 02 August 2004 - 11:22 AM
A friend of mine is making "Swamp Gas" for a PartyLite party she is having on friday (I jokingly told her she was trying to get everyone drunk enough to buy a bunch of stuff). She was going to look for a gluten-free vodka for me, so that I would be able to try some. She has found that every kind she looks at says "distilled with grains" or something of that nature. Does anyone have a listing of safe alcohols? I am not much of a drinker, but I am curious about this stuff she is making. Any help would be great. Thanks!
Posted 02 August 2004 - 11:46 AM
Smirnoff Citrus Twist
Smirnoff Orange Twist
Smirnoff Raspberry Twist
Smirnoff Vanilla Twist
Posted 02 August 2004 - 11:48 AM
Bellevedere (one from potato - not from rye); Black Death (beet); Bushman's (Australia) (100% cane); Chopin (potato); Hamptons Vodka (made in USA is made from corn -- 877-937-5951); Jinro Soju (a Korean vodka made entirely from sweet potatoes); Kamchatka Vodka 80% (California only - corn); Luksusowa (from potato); Glacier Teton Vodka (made with 100% Idaho potatoes); Milshire Gin 80 proof; Monopolowa (Potato); Popov Citrus & Tangerine; Relsk Vodka 80% (corn); Popov 80%; Smirnoff 80% & 100%; Smirnoff Silver 90.4%; Smirnoff Vodka 80% (corn); Smirnoff Citrus Twist 70%.
Zodiac Vodka (000.000.0000) (vp=05/30/02) (www.zodiacvodka.com)
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users