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Jungle Curry


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8 replies to this topic

#1 Deb O (UK)

 
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Posted 04 October 2006 - 03:28 AM

Jungle Curry

~

Fry together 1 sliced red onion, 450g (1lb) chunks of chicken breast, a handful of diced new potatoes, 1cm finely chopped ginger and 2 tbsp korma curry paste. When golden, pour over 1 x 400ml can coconut milk, 2 tbsp fish or soy sauce and a pinch of sugar. Cook for 10 mins until chicken is cooked through. Then serve sprinkled with a little chopped chilli and some coriander leaves and rice.



I find as above serves 2-3. I double the ingredients to make 4 good helpings except for chicken breasts – I use 4 breasts for 4 people. I use about 4 small new pots per person. Pataks korma curry paste is good. I use fish sauce (in a bottle on Thai / Chinese shelf of supermkt). I use 1 large chilli for 4 people. Before end of cooking I tend to add a little cornflour in water to thicken and make it creamy.


This is so tasty ~ I hope you enjoy it!
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#2 Guest_melannen_*

 
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Posted 05 October 2006 - 09:27 PM

Yum!

Curry sounds so good right now; I haven't had a good curry in awhile :(
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#3 Carriefaith

 
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Posted 06 October 2006 - 03:36 PM

What brand of korma curry paste do you use?
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Carrie Faith

Diagnosed with Celiac Disease in March 2004
Postitive tTg Blood Test, December 2003
Positive Biopsy, March 3, 2004

#4 Fiddle-Faddle

 
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Posted 06 October 2006 - 04:36 PM

Patak's is the brand she mentioned. They have it here in Pittsburgh, which tends to be about 30 years behind the rest of the States, so it's probably available where you are. Or maybe you can mail-order/
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#5 DingoGirl

 
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Posted 06 October 2006 - 06:13 PM

Patak's is the brand she mentioned. They have it here in Pittsburgh, which tends to be about 30 years behind the rest of the States, so it's probably available where you are. Or maybe you can mail-order/


I use Patek's also (not the korma, but other kinds) and it is all over the place in California. This recipe sounds SO good and I will try it. I always like to serve the curries with diced onions, a squeeze of fresh lime, and delicious chutneys.

when I am SUPER lazy, I just dice up some chicken, and throw a dollup of Patek's Vindaloo curry paste from a jar, with a bit of chicken broth, onto the chicken, and - not kidding - microwave it. Ready in minutes, serve over rice with some chutney - very quick and easy when I"m too tired to make anything!
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SUSIE

Diagnosed January 2006

"I like nonsense. It wakes up the brain cells." ~Dr. Seuss

#6 Felidae

 
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Posted 06 October 2006 - 09:19 PM

Patak's is the brand she mentioned. They have it here in Pittsburgh, which tends to be about 30 years behind the rest of the States, so it's probably available where you are. Or maybe you can mail-order/

I've seen Patak's in Alberta, but I haven't bought it yet. Patak's Canada has a website with a gluten-free section!
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Tapioca intolerant
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)

#7 Deb O (UK)

 
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Posted 07 October 2006 - 01:35 AM

Pataks is ready available in supermarkets in the UK and it seems that most if not all of their brand is gluten-free as well as very tasty :D

Please post when you've tried the curry - hope you like it!

Deb :)
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#8 pinkpei77

 
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Posted 07 October 2006 - 08:54 AM

wow!! sounds so yummy!
i wonder if the patak korma curry sauce is vegan???
ill have to see because this sounds great!!
thanks for the recipe~!
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coleen

diagnosed 1/2005
gluten free since 1/2005

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#9 Sweetfudge

 
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Posted 08 October 2006 - 08:41 AM

mmm, sounds delish! i 'll have to give it a try!
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Sweetfudge

Born and raised in Portland, OR; Currently living in Provo, UT
Gluten-free since June 2006
Also living with Hypoglycemia since 1991
Dairy-free for good since summer 2008
Started IBS diet and probiotics at GI's recommendation - Fall 2008
Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(
Started eating a Paleo diet Spring 2011. Love it!

The grass is always greener where you water it.




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