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White Bean Dip


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#1 Deb O (UK)

 
Deb O (UK)

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Posted 04 October 2006 - 03:31 AM

White bean, honey and rosemary dip

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• 400g / 14oz tin butter beans / cannellini or other creamy beans, drained
• 1 tbsp honey
• 1 tsp fresh rosemary, chopped
• 1 clove garlic, crushed
• ½ tsp salt
• 2 tbsp olive oil
• Juice of half a lemon

Puree all of the ingredients in a blender or food processor. Add some water if the mixture is too thick. This keeps for one week, refrigerated.

Makes 2 good portions

Another big hit with my friends!
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