Posted 04 October 2006 - 03:33 AM
4oz meringue nests
10oz double cream
5oz single cream
3tbsp icing sugar
Puree raspberries with icing sugar
Pass through a sieve
Whip the two creams together until they form soft peaks
Fold meringues into the cream
Fold in half of the puree gently
Freeze in 1½pt basin
Serve with remaining puree
Posted 04 October 2006 - 07:09 AM
Posted 04 October 2006 - 10:24 AM
Is a 'meringue nest' something you buy at the store?
Well yes, here in the UK. Sorry, it's easy to just assume that all ingredients that we're familiar with are available everywhere .
it's just ready-made meringue (egg whites and sugar) which is then crushed.
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