SOY SAUCE SUB
2 cups beef broth
2 tsp cider vinegar
1 tsp molassas
1/8 tsp ground ginger
dash of pepper/onoin powder/garlic powder
Combine all in saucepan. Boil until reduced to 1/2 cup. Store in fridge.
I can't take credit for the recipe--I found it here. I *think* possibly it was from Liz (lonewolf)?
Thanks for this recipe. I need to sub dark agave for molasses because I have cane sugar allergy. I'll also try a bit of garam masala instead of the last 2 ingredient. I'm anxious to try this on my next stir fry creation.