What Alcohol Can I Drink? ANYONE
#1
Posted 09 October 2006 - 07:03 AM
#2
Posted 09 October 2006 - 07:15 AM
helptom, on Oct 9 2006, 11:03 AM, said:
This link is straight from the site. Go to the site index and peruse...lots of great info there
As for Beer, New Grist and Bard's Tale are gluten free. I've had New Grist (not bad, but very light). Haven't tried Bard's yet.
*Cheers*
gluten free since, and avoiding dairy.
#3
Posted 09 October 2006 - 08:33 AM
Not sure why of course...
Positive TTG 9/05
Positive endoscopy 9/05
Doing well with "Sprue"
#4
Posted 09 October 2006 - 08:34 AM
olalisa, on Oct 9 2006, 05:15 PM, said:
This link is straight from the site. Go to the site index and peruse...lots of great info there
As for Beer, New Grist and Bard's Tale are gluten free. I've had New Grist (not bad, but very light). Haven't tried Bard's yet.
*Cheers*
That's a good list but I am certain that some Cognac's add coloring derived from wheat (indeed I have a bottle in my cupboard) ...
The whole grain alcohol issue has been discussed to death... the bottom line is that in some cases some gluten might be transferred ...one bottle might be fine and another from a different batch might not.
Personally I stick to Rums and Tequila (uncolored) for liquor and otherwise drink wine... I do drink cider but Im not 100% certain some types are 100% gluten-free and there is always the problem with draft if they change the pumps.
Also it doesn't agree with me in a non gluten way and gives me GERD.. if I drink a lot.
If you want to be safe then don't take risks... the problem with drinks is we tend to have favorites so its not a one off decision ... if you have a glass a month its one thing but if you like a glass a day its another IMHO...
#5
Posted 11 October 2006 - 03:45 AM
helptom, on Oct 9 2006, 11:03 AM, said:
Being a former beer snob prior to diagnosis in Feb 2006, I would strongly recommend Bard's Tale Beer. New Grist is almost undrinkable. Bard's is a true lager with a nice hop finish. I love it. Even my non-Celiac friends think it's great. New Grist is a faux beer that is almost like sparkling wine. The good thing about Bard's is that it comes from malted sorghum which makes it a real beer.
Positive Bloodwork - December 2005
#6
Posted 11 October 2006 - 04:43 PM
I decided to try the New Grist first. This is for all of you non-beer-snobs out there - the New Grist is GREAT! You see, I was not a discriminate beer-drinker. I was a dedicated Bud Light drinker before, and I have not had a beer for a year now. I am so excited that I have found a beer to drink!
From the descriptions I have read here, I am afraid I won't like the Bards Tale, but you never know. I will give it a shot and report back later.
- Dx by Derm with DH in Oct 2005 - both by bloodwork and skin biopsy.
- Dx with celiac disease in Nov 2005 by biopsy of small intestine.
- gluten-free since Oct 2005
#7
Posted 12 October 2006 - 05:41 PM
I am going to have to get some more of both smuggled into West Virginia!
- Dx by Derm with DH in Oct 2005 - both by bloodwork and skin biopsy.
- Dx with celiac disease in Nov 2005 by biopsy of small intestine.
- gluten-free since Oct 2005
#8
Posted 12 October 2006 - 05:58 PM
Beer and Wine are both are products of time, labor and creativity (some more than others). They should be appreciated, not judged!
Preferences differ, but when people defame or insult others due to their alcohol preference, I roll my eyes. Apparently, those people are able to cast the first stone...LOL
In any event, I like both beers. I like Bards with a meal and I like New Grist when I want to party.
Also, any liquor that is distilled alcohol without mash being added to it is gluten free.
If you are highly sensitive and want to stay with the 100% safe bets then try these
1. Smirnoff Vodka (made from corn)
2. Bacardi Rum (Sugarcane and no additiives)
3. Chopin Vodka (Potatoes)
5. Glacier Bay Vodka (Potatoes)
6. Siroc Vodka (Grapes)
7. Wines (Grapes)
Also, I have never encountered a Cognac that wasn't made from grapes. I could be wrong...
Formerly "NO-Gluten-In-San-Diego"
Formerly "GLUTEN-FREE-IN-OHIO"
#9
Posted 12 October 2006 - 06:06 PM
Hez
#10
Posted 12 October 2006 - 06:46 PM
I am not a wine snob either - my favorite wine is Brietenbach Frost Fire made in the Amish Country in Walnut Grove, Ohio. It is not the cheapest wine on the market, but it is inexpensive and very sweet.
I am just so tickled I found beer now!
- Dx by Derm with DH in Oct 2005 - both by bloodwork and skin biopsy.
- Dx with celiac disease in Nov 2005 by biopsy of small intestine.
- gluten-free since Oct 2005
#11
Posted 13 October 2006 - 05:35 AM
#12 Guest_Pixi_*
Posted 13 October 2006 - 12:14 PM
I tried some Irish Coffee the other day, without thinking, and got suuuuper sick from the whiskey. It was terrible.. so, yeah, no whiskey!!
#13
Posted 13 October 2006 - 01:27 PM
Hez
#14
Posted 13 October 2006 - 01:53 PM
for hard liquor, bacardi "O" their orange flavored rum is great. mix it with sprite and you can barely taste the liqour. hence the problems in the beginning. just because you can't taste it doesn't mean it's not there. anyway, also, their vanilla flavored rum with coke is delicious also. i have heard skky vodka is ok, though i haven't tried it. i have also had luksusowa vodka which is fine. it's a polish potato vodka.
happy drinking!
#15
Posted 13 October 2006 - 03:49 PM
- Dx by Derm with DH in Oct 2005 - both by bloodwork and skin biopsy.
- Dx with celiac disease in Nov 2005 by biopsy of small intestine.
- gluten-free since Oct 2005

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