Breyers Ice Cream
#1
Posted 05 August 2004 - 02:11 AM
Now it is supposed to be gluten free-- Is there a chance it had some in it anyway?>
#2
Posted 05 August 2004 - 05:33 AM
richard
#3
Posted 05 August 2004 - 08:00 AM
Perhaps you are sensitive to casein as well as lactose? Or it could very well be the bread crumbs as Lovegrov suggested.
#4
Posted 05 August 2004 - 06:59 PM
Quote
Thank you for your recent inquiry about gluten in Good Humor-Breyers products.
We currently do not have a gluten list, and are recommending consumers read the
ingredient label on our cartons. If wheat, barley, or rye were used in a
product, it would be clearly listed. The flavorings may contain ethyl alcohol.
However, we cannot guarantee from which grain the alcohol was derived.
Because the alcohol used in our products is distilled, there are no proteins
present and would not pose a threat to anyone who is gluten intolerant.
Thank you.
,
Gluten Free since 12-31-2002!!
Kansas
#5
Posted 06 August 2004 - 05:58 AM
Celeste
#6
Posted 12 September 2004 - 12:25 AM
http://www.thetruths...icle.asp?ID=147
-cass
#7
Posted 13 September 2004 - 05:28 AM
Is Earth still round or is it flat again?
Gimme a break.
richard
#8
Posted 13 September 2004 - 07:24 AM
BTW, that article comes from PETA, not quite an unbiased source
#9
Posted 13 September 2004 - 09:59 AM
#10
Posted 13 September 2004 - 01:12 PM
BUT....also, I'm not so sure I'd take a doctors advice as gospel either. Look at how long it's taking the medical profession to understand gluten intolerance. They also USED to claim that calcium based kidney stones were from eating too much dairy when in fact it's just the opposite.
I take everything under advisement and do my own research to come to my own conclusions. Sometimes they coincide with the docs...sometimes they don't.
-------
Back to the main question regarding the ice cream. I'd be inclined to think that perhaps the contamination came from the jam as well. I've never had trouble with Breyers ice cream.... Sometimes when I eat something for the first time, I have an adverse reaction to it as well.....Along with being lactose free, it wasn't sugar free by chance was it?
#11
Posted 13 September 2004 - 08:01 PM
mstone@ups(dot)edu
#12
Posted 14 September 2004 - 05:43 AM
richard
#14
Posted 14 September 2004 - 12:18 PM
richard
#15
Posted 14 September 2004 - 04:53 PM

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