Cream Of Chicken Soup
Posted 10 October 2006 - 09:21 AM
Hannah-Age 5.....Has symptoms....Inconclusive blood tests....Positive diet response to both gluten free and lactose free!
Grace-Age 1.....Born at 29 weeks due to me having celiac....Has reflux and a feeding tube.
Husband-Not Celiac......has found that he does feel better when not eating allot of gluten.....is gluten free at home.
Posted 10 October 2006 - 09:24 AM
Started Specific Carbohydrate Diet on 8-16-09 because son was diagnosed with Ulcerative Colitis and want to give him moral support.
Diagnosed with Minimal Change Nephrotic Syndrome in 2003. Discovered that going completely gluten-free put me in remission.
I would have despaired unless I had believed that I would see the goodness of the Lord in the land of the living. Psalms 27:13
Posted 10 October 2006 - 10:32 AM
15 year old twins with celiac, diagnosed dec. 2005
11 year old daughter with celiac diagnosed dec 2005
17 year old son with celiac gene
Posted 10 October 2006 - 12:30 PM
3T. butter or oil
3T. flour blend
1 1/4c. chicken broth (or milk if you can)
Melt butter/oil in saucepan. Stir in flourand seasonings. Cook over medium heat until bubbly. Add liquid slowly, stirring with whisk to get rid of lumps. Cook until thick.
Makes 1 cup or equivalent to 1 can of condensed soup.
Carleigh~ 10 years old, allergic to wheat, milk, peanuts, strawberries, and many EAs. She is currently soy-light and egg-light ~ celiac testing inconclusive by allergist.
Gluten-Free since 10/05 She's a gymnast. : )
Nick ~ 13 years old with no known allergies.
Posted 10 October 2006 - 02:07 PM
The texture and consistency is as close as I have come to the "real" thing. It is very easy to make (not as easy as opening a can, but those days are over).
Posted 11 October 2006 - 09:18 AM
Posted 14 October 2006 - 08:04 AM
We always used cream a chicken soup in a number of meals. I looked at the grocery store with no luck of finding any that was gulten free. We have a section in one grocery store that has gluten free soups such as tomatoe but not what I was looking for. Does anyone know of any brands (mainstream brands would be helpfull) if there are any. Or maybe a way to make it? Thanks.
I don't know of any canned, but I use Lipton Cup-A-Soup in Cream of Chicken. Lipton's other gluten-free cup-a-soup is cream of tomato.
Diagnosed with celiac disease July 8, 2005 by endoscopy and colonoscopy.
Rediagnosed with Celiac Sprue August, 2006 with positive duodenal and small bowel biopsies.
Posted 25 October 2006 - 10:11 AM
This sounds so good!! But, not being a very good "Improviser", I'd be interested to know how you make your sauce. I tried cooking with it like the canned version and it just went to liquid with no thickening. I'd love to see a couple of recipes you have if you don't mind sharing.
I use Lipton Cup o Soup - Cream of Chicken soup. It is a mix, so you can add milk, water or even soy, rice or almond milk. It has been an amazing addition to my recipes and not to mention so much easier than making my own "cream sauce" whenever I need it. I hope this helps!!
Posted 25 October 2006 - 06:13 PM
Positive Blood test and Biopsy
Inflamed stomach lining
Gluten free since July 6, 2005
"Sometimes being a b$tch is all a woman has to hold onto." - Dolores Claiborne
1 user(s) are reading this topic
0 members, 1 guests, 0 anonymous users