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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Cream Of Chicken Soup
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9 posts in this topic

We always used cream a chicken soup in a number of meals. I looked at the grocery store with no luck of finding any that was gulten free. We have a section in one grocery store that has gluten free soups such as tomatoe but not what I was looking for. Does anyone know of any brands (mainstream brands would be helpfull) if there are any. Or maybe a way to make it? Thanks.

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I've never found one. But I am dairy-free too, so that limits me more. When I need something like cream of chicken soup, I make a gravy with chicken broth and rice flour and use that. It usually works out okay.

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health valley makes a gluten free cream of chicken soup. it is not condensed, so i thicken it with cornstarch when i use it.

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I have a couple recipes that call for Cream of xx soup. I've been making my own .

3T. butter or oil

3T. flour blend

1 1/4c. chicken broth (or milk if you can)

salt, pepper

Melt butter/oil in saucepan. Stir in flourand seasonings. Cook over medium heat until bubbly. Add liquid slowly, stirring with whisk to get rid of lumps. Cook until thick.

Makes 1 cup or equivalent to 1 can of condensed soup.

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When I went gluten-free I thought I would have to throw out all of our favorite recipes that had soup in it. I found this website for gluten-free cream of anything. http://www.gfutah.org/recipes/Condensed%20Cream%20Soup.html

The texture and consistency is as close as I have come to the "real" thing. It is very easy to make (not as easy as opening a can, but those days are over).

Hez

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I use Lipton Cup o Soup - Cream of Chicken soup. It is a mix, so you can add milk, water or even soy, rice or almond milk. It has been an amazing addition to my recipes and not to mention so much easier than making my own "cream sauce" whenever I need it. I hope this helps!!

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We always used cream a chicken soup in a number of meals. I looked at the grocery store with no luck of finding any that was gulten free. We have a section in one grocery store that has gluten free soups such as tomatoe but not what I was looking for. Does anyone know of any brands (mainstream brands would be helpfull) if there are any. Or maybe a way to make it? Thanks.

Hi Hannah,

I don't know of any canned, but I use Lipton Cup-A-Soup in Cream of Chicken. Lipton's other gluten-free cup-a-soup is cream of tomato.

Sharon

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This sounds so good!! But, not being a very good "Improviser", I'd be interested to know how you make your sauce. I tried cooking with it like the canned version and it just went to liquid with no thickening. I'd love to see a couple of recipes you have if you don't mind sharing.

Sue

I use Lipton Cup o Soup - Cream of Chicken soup. It is a mix, so you can add milk, water or even soy, rice or almond milk. It has been an amazing addition to my recipes and not to mention so much easier than making my own "cream sauce" whenever I need it. I hope this helps!!

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I found a Creamy Chicken with Wild Rice soup by Progresso that seems to be gluten free. I haven't tried it yet but I read the ingredients and I think it's ok. Not sure you could use it for cooking because of the rice but might not be a bad addition to a recipe.

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