Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Cream Of Chicken Soup
0

9 posts in this topic

We always used cream a chicken soup in a number of meals. I looked at the grocery store with no luck of finding any that was gulten free. We have a section in one grocery store that has gluten free soups such as tomatoe but not what I was looking for. Does anyone know of any brands (mainstream brands would be helpfull) if there are any. Or maybe a way to make it? Thanks.

0

Share this post


Link to post
Share on other sites


Ads by Google:

I've never found one. But I am dairy-free too, so that limits me more. When I need something like cream of chicken soup, I make a gravy with chicken broth and rice flour and use that. It usually works out okay.

0

Share this post


Link to post
Share on other sites

health valley makes a gluten free cream of chicken soup. it is not condensed, so i thicken it with cornstarch when i use it.

0

Share this post


Link to post
Share on other sites

I have a couple recipes that call for Cream of xx soup. I've been making my own .

3T. butter or oil

3T. flour blend

1 1/4c. chicken broth (or milk if you can)

salt, pepper

Melt butter/oil in saucepan. Stir in flourand seasonings. Cook over medium heat until bubbly. Add liquid slowly, stirring with whisk to get rid of lumps. Cook until thick.

Makes 1 cup or equivalent to 1 can of condensed soup.

0

Share this post


Link to post
Share on other sites

When I went gluten-free I thought I would have to throw out all of our favorite recipes that had soup in it. I found this website for gluten-free cream of anything. http://www.gfutah.org/recipes/Condensed%20Cream%20Soup.html

The texture and consistency is as close as I have come to the "real" thing. It is very easy to make (not as easy as opening a can, but those days are over).

Hez

0

Share this post


Link to post
Share on other sites




I use Lipton Cup o Soup - Cream of Chicken soup. It is a mix, so you can add milk, water or even soy, rice or almond milk. It has been an amazing addition to my recipes and not to mention so much easier than making my own "cream sauce" whenever I need it. I hope this helps!!

0

Share this post


Link to post
Share on other sites
We always used cream a chicken soup in a number of meals. I looked at the grocery store with no luck of finding any that was gulten free. We have a section in one grocery store that has gluten free soups such as tomatoe but not what I was looking for. Does anyone know of any brands (mainstream brands would be helpfull) if there are any. Or maybe a way to make it? Thanks.

Hi Hannah,

I don't know of any canned, but I use Lipton Cup-A-Soup in Cream of Chicken. Lipton's other gluten-free cup-a-soup is cream of tomato.

Sharon

0

Share this post


Link to post
Share on other sites
This sounds so good!! But, not being a very good "Improviser", I'd be interested to know how you make your sauce. I tried cooking with it like the canned version and it just went to liquid with no thickening. I'd love to see a couple of recipes you have if you don't mind sharing.

Sue

I use Lipton Cup o Soup - Cream of Chicken soup. It is a mix, so you can add milk, water or even soy, rice or almond milk. It has been an amazing addition to my recipes and not to mention so much easier than making my own "cream sauce" whenever I need it. I hope this helps!!

0

Share this post


Link to post
Share on other sites

I found a Creamy Chicken with Wild Rice soup by Progresso that seems to be gluten free. I haven't tried it yet but I read the ingredients and I think it's ok. Not sure you could use it for cooking because of the rice but might not be a bad addition to a recipe.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,637
    • Total Posts
      921,542
  • Topics

  • Posts

    • It sounds like you're doing great. That's amazing that your anxiety has decreased like that. You're obviously doing something really good for your health. With the other things I'm sure they will get better in time. After I gave up gluten I had a bad year but overall it got better. Things like anxiety and insomnia massively improved over time with being gluten free. However, going Paleo (which you are on your way to with the no dairy too) really helped my anxiety, as did running and self-taught acupressure. In particular I found processed gluten free foods were awful for my mood. I know you have to find your own way but I really want to encourage you to see how you feel without that if you haven't already. I also can't afford therapy but when I did have it, that helped too but just being well, gives you the chance to sort your own thoughts and feelings out even without a therapist. Good luck
    • Thank you so much guys. Reading that last response and those from forum members who seemed to be mind-bogglingly sensitive to gluten at times helps me feel like less of a freak  Perhaps worse than the symptoms themselves was my fear that I'm the only person on earth who has gone through this and that if it continues, I will end up with all of my friends and family washing their hands of me because it would look to them like I'm the only one with this and so I must be crazy. It's really good to hear that the sensitivity can go down too. I've been holding onto this idea through the tough times, reminding myself that I also had really bad hayfever for a few years, and asthma at a different time and they both got better.  It has been a whole month since I had a bad reaction to gluten. It has also been two weeks since I even had a small reaction and I'm feeling SO much better. I'm still going to take every precaution I can but this feels worlds away from how it was. At my most risk averse, I had a day on holiday where I only ate bananas and avocados because I could eat them without them having been touched by human hands, even my own! (This was straight after getting sicker and sicker and hunting down what it was that made me ill. I found the refill bottles of soap in the house where I was staying and read that they had wheat in them - not an airborne reaction I imagine but when I washed my hands to prepare food it was probably contaminating my food. Plus because I didn't speak the language, I couldn't be sure the new soap I bought was gluten free.) Now, I am still avoiding environments with lots of gluten and staying clear of all grains, with the exception of rice which I reintroduced using the food challenge method as directed by my dietician (since I understand that rice is, according to Dr Fasano, the lowest risk of gluten contamination of all the grains) and I am building my weight back up. My husband has been able to see also that the last time he cooked gluten in the house was the last time I got ill. So it is reassuring for him to see that the sacrifice he is making is making such a difference to me. I also took the advice about new cooking utensils - thanks! I have my fingers crossed for me. I want this better health to continue but right now I'm happy to know that there is a break in the clouds and to know that I can feel like me again. Good luck to everyone, sensitive or not, who gets into a bad place with managing their reactions. Hang on in there!        
    • I'm not sure I just had the endoscopy, and I've had a  songram. 
    • Thanks and I'm seeing a doctor in three months may have to make it sooner.    Thanks for all the replies.
    • Hey guys so question. I still am going through some of the motions to finally be diagnosed. I has a really bad case of acid reflux a few days ago and now i feel soo sick. Im still eating gluten because i got a negative biaopsy test but ive been told thag i more than likely still have it because its really hard to detect. Well i drank beer last night and had a poutine today stupid i know and now i feel soooo sick. And only felt really sick after the poutine. Now my question is can your symptoms get worse all of a sudden??  I have many other symptoms thaat read celiac deisease for most of my life. But since all doctors told me you have anxiety ibs and fibro at 28 years old. I just baiscally gave up and figured this was going to be my life feeling like crap for the rest of my life. Any thoughts??? Thanks guys. Sorry for the novel lol
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,642
    • Most Online
      3,093

    Newest Member
    egs1707
    Joined