Baking With Yeast
Posted 05 August 2004 - 10:25 AM
I would like some help with my diet and such....
thanks for your time.
Posted 05 August 2004 - 11:59 AM
If you're just starting out, why not try starting with a mix -- it's hard enough to bake/cook gluten-free, yeast breads may not be the best starting place.
It could be a number of factors: too much salt, not enough xanthan gum -- those two come to mind first.
Good luck. Kim, Atlanta,GA
Posted 06 August 2004 - 03:28 AM
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