Posted 05 August 2004 - 09:05 PM
Posted 06 August 2004 - 03:12 AM
The best cookbook that I have purchased is by Roben Ryberg. It has all different types of recipes from main courses to deserts, and so far what I have tried I LOVE!!! I have tasted many breads that have been made with rice flour and they have all tasted very gritty and are heavy and hard as a rock. But in theis cookbook there is a buttermilk bread that is so delicious.
I was just diagnosed in March amd I am still testing the waters. I have found that Trader Joes, I don't know if you have one in your area, has a list in the store or Gluten Free Foods, and so far I have purchased many things on the list and have been very happy.
I hope all this info can help you. But I will say, just looking at this website and getting the encouragement from all who are here, is the best help that you can get. I thank everyone for all there support. If it wasn't for them, I would be completely lost.
Good Luck to you and your husband!
Posted 06 August 2004 - 03:47 AM
You might find http://www.glutenfreerestaurants.org helpful....depending where you live -- they have really strict regulations to make it on their list so you know the restaurant has to be pretty safe.
Posted 06 August 2004 - 05:12 AM
Posted 06 August 2004 - 05:50 AM
Also, the Delphi Forum, http://forums.delphi...om/celiac/start has some great information as well.
These are the three sites I use for information - - each has a very different flavor, different interests, etc. Try them out.
Posted 06 August 2004 - 06:27 AM
Posted 06 August 2004 - 09:46 AM
Posted 06 August 2004 - 02:04 PM
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