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Rice Cakes
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7 posts in this topic

WHat type of rice cakes do you eat ?Quaker ? WHat about carmel rice cakes does anyone eat them or do we stick to plain?thanks

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I don't like carmel so I've never had it but I do eat quaker rice cakers

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I've heard too much about contamination with Quaker (rumor), so I stick with Lundberg Farms. Tasty!

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Yep, I agree....Quaker apple flavor rice cakes did a real number on my intestines for about 10 days.

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I also like Lundberg Farms toasted sesame rice cakes (more fiber than the average low fiber rice cake). I use those for open face meat sandiches like with sardines or braunschweiger (gluten-free Oscar Meyer brand), so I prefer a less sweet variety. :P

BURDEE

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Starting the gluten-free diet, I lived on rice cakes (I ate 6-10 a day :lol: )....I don't eat them too much, anymore, but I did eat Quaker Rice Cakes....I called the company before and they said that all the regular-sized ones are gluten-free (meaning you can have cheddar, caramel, PB, whatever). I don't know about the mini ones, so unless someone else knows, stay away from them.

-celiac3270

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ok thanks I will look for Lundberg Farms rice cakes .

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