Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

Rice Cakes


  • Please log in to reply

6 replies to this topic

#1 lyndszai

 
lyndszai

    Community Member

  • Advanced Members
  • PipPipPip
  • 58 posts
 

Posted 06 August 2004 - 08:46 AM

WHat type of rice cakes do you eat ?Quaker ? WHat about carmel rice cakes does anyone eat them or do we stick to plain?thanks
  • 0

Celiac.com Sponsor:

#2 flagbabyds

 
flagbabyds

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,345 posts
 

Posted 06 August 2004 - 09:06 AM

I don't like carmel so I've never had it but I do eat quaker rice cakers
  • 0
Molly

#3 tarnalberry

 
tarnalberry

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,542 posts
 

Posted 06 August 2004 - 09:31 AM

I've heard too much about contamination with Quaker (rumor), so I stick with Lundberg Farms. Tasty!
  • 0
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#4 billfl

 
billfl

    Community Member

  • Advanced Members
  • PipPipPip
  • 25 posts
 

Posted 06 August 2004 - 10:00 AM

Yep, I agree....Quaker apple flavor rice cakes did a real number on my intestines for about 10 days.
  • 0

#5 burdee

 
burdee

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,400 posts
 

Posted 06 August 2004 - 10:22 AM

I also like Lundberg Farms toasted sesame rice cakes (more fiber than the average low fiber rice cake). I use those for open face meat sandiches like with sardines or braunschweiger (gluten-free Oscar Meyer brand), so I prefer a less sweet variety. :P
BURDEE
  • 0

Gluten, dairy, soy, egg, cane sugar, vanilla and nutmeg free. Enterolab diagnosed gluten/casein intolerant 7/04; soy intolerant 8/07. ELISA test diagnosed egg/cane sugar IgG allergies 8/06; vanilla/nutmeg 8/06. 2006-10 diagnosed by DNA Microbial stool tests and successfully treated: Klebsiella, Enterobacter Cloaecae, Cryptosporidia, Candida, C-diff, Achromobacter, H. Pylori and Dientamoeba Fragilis. 6/10 Heidelberg capsule test diagnosed hypochloridia. Vitamin D deficiency, hypothyroiditis, hypochloridia and low white blood cells caused vulnerability to infections. I now take Betaine HCl, probiotics, Vitamin D and T3 thyroid supplement to maintain immunity.


#6 celiac3270

 
celiac3270

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,263 posts
 

Posted 06 August 2004 - 02:01 PM

Starting the gluten-free diet, I lived on rice cakes (I ate 6-10 a day :lol: )....I don't eat them too much, anymore, but I did eat Quaker Rice Cakes....I called the company before and they said that all the regular-sized ones are gluten-free (meaning you can have cheddar, caramel, PB, whatever). I don't know about the mini ones, so unless someone else knows, stay away from them.

-celiac3270
  • 0

#7 lyndszai

 
lyndszai

    Community Member

  • Advanced Members
  • PipPipPip
  • 58 posts
 

Posted 08 August 2004 - 03:38 PM

ok thanks I will look for Lundberg Farms rice cakes .
  • 0




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: