[Michael Kessler]

[/b]We have searched for 5 years and have finally found a bakery in Brooklyn that has the best gluten-free baked products ever!!! They are expensive but worth it. Try crusty, doughy, flavorful bagette, bagels, dinner and kaiser rolls...check them out. I have met these guys and they are delightful. They ship.

www.everybodyeats-inc.com [url=http://www.everybodyeats-inc.com]

[momandgirls]

I agree - both guys are very nice. We are also dairy free in our house so the only thing we've tried is the challah and it is delicious!

[Robina]

momandgirls, on Oct 14 2006, 01:52 PM, said:

I agree - both guys are very nice. We are also dairy free in our house so the only thing we've tried is the challah and it is delicious!

Everything looks wonderful... but sheesh wicked expensive... I mean... $38 for two pizzas? I know gluten free stuff is supposed to be more expensive... but that seems so pricey!!!

[Lauren M]

I've been purchasing their stuff for 2 years now, and yes it is a very expensive TREAT that I allow myself only about 2-3 times a year. You think the pizza is expensive, check out the lasagna! But let me tell you, the homemade spinach and cheese ravioli were something I never thought I could have again and their cinnamon rolls are hands down the most decadent and tasty gluten-free food I've had. Cinnabon Shminabon, I say, if you order from EE, you MUST order their cinnamon rolls!

- Lauren

[RiceGuy]

Robina, on Oct 14 2006, 02:24 PM, said:

Everything looks wonderful... but sheesh wicked expensive... I mean... $38 for two pizzas? I know gluten free stuff is supposed to be more expensive... but that seems so pricey!!!

Yeah, that's too much for my wallet. But even if I could afford it, I'd say it's too expensive. Gluten-Free may typically be more because it's a specialty, but it really doesn't have to be. Take a look at all your basic ingredients, and they are relatively cheap, including many gluten-free flours like tapioca, rice, potato, millet, etc. While not quite as economical as wheat flour, it's produced to much higher standards. You get what you pay for. Just imagine all the CC in the average wheat flour LOL!

[Michael Kessler]

RiceGuy, on Oct 14 2006, 03:34 PM, said:

Yeah, that's too much for my wallet. But even if I could afford it, I'd say it's too expensive. Gluten-Free may typically be more because it's a specialty, but it really doesn't have to be. Take a look at all your basic ingredients, and they are relatively cheap, including many gluten-free flours like tapioca, rice, potato, millet, etc. While not quite as economical as wheat flour, it's produced to much higher standards. You get what you pay for. Just imagine all the CC in the average wheat flour LOL!

not so, we have been investigating the concept of a commercial gluten free bakery and it is very expensive...these guys use prime ingredients, I have seen it...the cost of xanthene gum alone is the cost of all the ingredients in a loaf of bread. But you are right it is expensive but if you tried it you would understand.

[jkmunchkin]

There stuff is amazing!

I love using their french bread to bake garlic bread. Yummy!!!! Infact, I think I'm gonna go make some now. I have a loaf of their french bread in my freezer.

I tried their pizza at a vendor fair a few months back and it was incredible. Even my husband who is a very picky pizza eater, loves it. We both grew up in and still live in NY, so the pizza standards are pretty high. LOL!!