Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

No Milk, No Yogurt, But Cheddar Cheese Ok?
0

3 posts in this topic

:blink:

Hi All,

This question is probably answered somewhere else, but after reading through a few threads, I'll just ask again. My IGG allergy test came back to say I am allergic to milk, yogurt, cottage cheese, whey and mozarella, but not to cheddar cheese. Since cheddar seems to me to be the same ingredients but with added rennet and then aged, does it mean that the lactose is used up in the process and that casein is OK for me? The reason I am asking you all and not the testing lab (Optimum Health Resource - very bad choice, see my thread under Pre-testing for that saga) is because I am not getting the information I need from them to complete the picture. I am also retesting with another lab this week just to make sure of these results.

So, what do you think?

I also tested allergic to eggs - now that has thrown me for a loop and I am mulling that over today. I made pumpkin pie without the crust yesterday using ground flaxseed and water as the egg replacement, it's OK, I guess. Certainly not as smooth.

0

Share this post


Link to post
Share on other sites


Ads by Google:

The allergy test you had would not test for lactose intolerance...it's a different reaction in the body. If it were just lactose intolerance, then yogurt would likely be okay for you as well as the cheddar cheese since the bacteria consume the lactose. I'm lactose intolerant myself and have no problems with yogurt or hard cheeses such as cheddar.

In terms of cheese/dairy allergy, I'd be surprised if you were allergic to dairy but not to cheddar cheese, especially since cheddar cheese produces histamine so can cause a reaction in absence of a true dairy allergy (cheddar cheese used to make my mouth itchy just like with my other oral allergies).

The IgG allergy testing is a bit controversial, and from what I have read, can produce false positives. From what I understand, the body produces IgG in response to exposure to foods/proteins but does not necessarily correlate with allergy. There all all sorts of conflicting info out there about various allergy testing methods...of course there are those that believe in it and those that say it's a bunch of bunk. Gotta take what works for you, and ignore the rest. :)

I'm beginning to think that the best way is to do a thorough elimination test on one's own, and carefully document any and all reactions: physical & emotional.

Michelle

0

Share this post


Link to post
Share on other sites

Most aged cheeses, like cheddar are lactose-free. You should probably try an elimination test to determine if you are casein or lactose intolerant. If you can handle cheese, but not milk, you are most likely lactose intolerant.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,354
    • Total Posts
      920,510
  • Topics

  • Posts

    • I have the same problem. Was told it was psoriasis but no treatments worked even injections. I was daignosed celiac in may, and noticed a year ago the palm of my hand would itch intensely then get small blisters. I believe they are both dh. Have been gluten-free since diagnosis but still have issues with both areas. Thankful digestive issues cleared but would love to know how long before they clear up? I hope we both get feed back and best wishes to you!
    • Yes it most certainly could be a false negative, and I would bet you a dozen donuts that it is (gluten free, of course.   )  At the very least you can be sure it is related to gluten.  These gluten rashes take forever to clear up.  I don't know about you, but whenever I start to doubt my gluten intolerance, I just look at my skin, and the old blood stains on my sheets, and I am reassured that it's not all in my head, and I need to avoid gluten as if it were a bucket of battery acid.
    • Hello, My fiance and I are going to Singapore for our honeymoon next year and I was wondering if anyone knew any cafes/restaurants etc that have gluten-free dishes? We previously went two years ago and enjoyed ourselves so much that we definitely wanted to go back our our honeymoon. Catch is I got diagnosed as being gluten intolerant a few months ago, negative for Coeliac though. If I eat gluten I have bad nausea, bloating, diarrhea etc. Not pretty for a honeymoon :-) I am more than happy to eat fruit at breakfast and make do with steamed rice at dinner etc but if anyone has any ideas on anywhere I can safely eat that would be much appreciated. I don't care how much it costs! Also is it possible for me to bring packaged gluten-free food into Singapore from Australia? I am not sure on the rules. Thank you!!
    • Went in and talked to the manager of our pm and asked about the gluten free pizza, and he told me he can't guarantee its 100% gluten free because of the flour in the air from the other crusts being made.  I value the honesty.   The other employee also mentioned changing gloves.   I was thinking wow great, until I walked out and got to thinking about cross contamination from everyone grabbing the toppings out of the same bins and spreading the sauce with the same utensils.    My son was just diagnosed this week so we are new to the whole lifestyle.   So any help or info is greatly appreciated.    Thanks  
    • Before i was diagnosed 2 years ago i had a severe chronic itchy scalp.  It would develop minor pimple like blisters then turn in to sores from the intense scratching.  At the time the dr i saw did a punch biopsy on the original sore, it came back with a florescent pattern and micro abcessing.  i saw a dermatologist who said it was a staph infection (wasn't checking for dh) sent me home with cream and a steroid lotion, didnt work. Shortly after i was diagnosed with celiac and went back to the dermatologist.  He did a punch biopsy BUT he took it from the top of my butt cheek saying that was the most common spot for dh to manifest.  My results were negative.   my question is...   Can this be a false negative due to the punch biopsy not being taken from skin adjacent to the lesions? since being gluten free the intensity has subsided but is still there.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,423
    • Most Online
      1,763

    Newest Member
    Kimmieellis
    Joined