Okay, so I've been gluten-free for awhile (June 2005) and cf since Oct. 2005. I decided this June to try eating cheese because I love it. I felt great from June to Aug. Then as each day went by my stools got softer and softer and my hair started falling out again. So, I guess I have to accept the fact that I am indeed casein intolerant. If only my bm's would be solid again and my hair would stop falling out, I'd be back to where I was back in May of this year. It's just not fair that on top of gluten we have to have other food intolerances.
I needed to edit this because I'm not sure that it is the dairy. I stopped eating dairy and was still eating Kinnikinnick bread, etc. and still having bm problems. So, I stopped Kinnikinnick products too and have reintroduced dairy and I have not had any problems. Maybe it was tapioca that was causing me grief. I know that others on this site have had problems with tapioca.
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1 reply to this topic
#1
Felidae
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Posted 16 October 2006 - 09:13 AM
Tapioca intolerant
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)
#2
CarlaB
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Posted 16 October 2006 - 09:38 AM
Casein-free is tough. In some ways it's tougher for me than gluten-free. I miss triple organic lattes!!
gluten-free 12/05
diagnosed with Lyme Disease 12/06
diagnosed with Lyme Disease 12/06
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