Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Modified Corn Starch

vampella

Recommended Posts

vampella Contributor
vampella
Posted

I made rice crispy squares (gluten-free rice cereal) for my 3 1/2 year old Emmah and I used marshmellow that said modified corn starch...IS THAT BAD? Did I give her gluten by accident. OMG.

I wouldn't have ever relised it until I was reading a tread and the one lady said to watch out for mashmellows.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

Modified corn starch is fine. It's modified wheat starch that's bad.

Link to comment
Share on other sites
happygirl Collaborator
happygirl
Posted

vampella,

make sure you check out the lists of safe and forbidden ingredients on celiac.com. it should help you out!

but yes, modified corn starch is safe for celiacs!

laura

Link to comment
Share on other sites
tarnalberry Community Regular
tarnalberry
Posted

modified corn starch is made from corn. the one you have to worry about is modified food starch (unlabled 'food starch') but that, these days, should have a "contains wheat" statement in some fashion or another on the label due to the labeling laws.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      120,997
    • Most Online (within 30 mins)
      7,748
    gameboy68
    Newest Member
    gameboy68
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      10 years later, my celiac is progressing

      By Scott Adams · Posted

      Legumes can be a source of wheat contamination, but I assume that you use versions labelled "gluten-free."
    • Scott Adams
      Thiamine supplementation

      By Scott Adams · Posted

      You may want to look into Benfotiamine, which is the fat soluble version of B1.
    • Scott Adams
      Waiting for urgent referral.

      By Scott Adams · Posted

      Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Jujuconnor
      Diarrhea mystery solved after a year

      By Jujuconnor · Posted

      ❤️
    • GardeningForHealth
      10 years later, my celiac is progressing

      By GardeningForHealth · Posted

      As a side note, it seems that medical science has evolved in the past 5-6 years regarding Celiac Disease, and I am now catching up. It seems that anything that disrupts the microbiome sufficiently enough can--in genetically susceptible individuals--lead to Celiac Disease. I have been reading now that antibiotics, excessive simple carbohydrates such as refined sugars and starches, the manner of birth such as C-section vs vaginal delivery, the diversity of one's diet, the presence of certain bacteria or viruses, can all contribute to microbiome dysbiosis, which can lead to Celiac. This is fascinating research.
×
×
  • Create New...