Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Glutening Symptoms


slpinsd

Recommended Posts

slpinsd Contributor

OK- I've been gluten-free for about 9 months now. I have made remarkable improvement in digestion and found that I can now handle dairy and many other things I previously reacted to. But sometimes, when I am doing really well- I go into denial- due to the neg. blood and biopsy- I wonder if this whole thing is all a big fluke and if it was something else causing my symptoms originally- like Candida, bacterial overgrowth- that has healed and I really CAN tolerate gluten.

I know you're all going to scream at me, but I was at a bridal shower the other day and managed to not eat hardly anything, because all the food was wheat based (can you say Chinese food?) But there were these tantillizing cupcakes and I thought, well- this could be an experiment to give me confirmation- so I ate a cupcake. It wasn't so bad. Some rumbles here and there but is was soon over. So then I got on this gluten binge. And I thought, I'd already ruined it today, so I would eat some more and see what happens. So on my way home I ate a gyro, and then 3 wheat-laden chocolate chip cookies. I got gut rumbles, some gas, and belching. Then I got the all-familiar stomach ache- like something is poking me inside- below the belly. A dull, pressureful constant pain that kind of feels like hunger, but I just ate. So it's confirmed for me again- I am gluten intolerant- I won't do it again.

That was 5 days ago. My question is- now when I eat anything (things that are Gluten-Free), I am getting the same symptoms. Last night, I ate some Pamela's Brownies that I made from a mix and I got a strong reaction- immediate rumbling, and stomach poking that I began to think I was glutened from them. These past few days, I react to ice cream again. My question is- what is actually happening that makes you react to everything you eat after getting glutened? Does the gluten have to be damaging your intestines? Or is the gluten just inflaming your gut which takes awhile to calm down? Can you get a leaky gut again that quickly after it has healed? For instance- my "lactose intolerance" appears to have vanished- (which leads me to believe my villi WERE previously damaged-but healed) but seemed to come back after one bad glutening. How long do your glutening symptoms last?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiacgirls Apprentice

I was recently glutened from cc at PF Chang's and noticed my stomach hurt after eating for a few days. It took me about 10 days to feel normal again. I'm as sure as I can be that everything else I ate was gluten-free. I'm thinking it just takes that long to get over it for me.

Link to comment
Share on other sites
eleep Enthusiast

I suspect it's the gut inflammation -- it takes a while for things to calm down. My reactions seem to be delayed by a day or two in any case and they don't "calm" very rapidly -- the GI issues kind of clear up a bit with a does of Immodium, but it takes a couple of weeks for me to feel right again -- and the GI stuff will flare up again on and off -- I think this happens when I don't baby myself in the recovery phase and let myself go ahead and have that cup of coffee, glass of wine or something else that's going to irritate my stomach somewhat. Also, if you think in terms of the autoimmune response, the immune system doesn't just shut itself off automatically -- so it takes a while for your body to get back in balance.

Link to comment
Share on other sites
tarnalberry Community Regular

Takes me a full week to recover, and I'll have intestinal pain, on and off, that whole time.

Link to comment
Share on other sites
Budew Rookie

I don't usually react to gluten but follow the diet very strictly. Like you I tested it. I ate vegetarian chicken nuggets. Gluten is the meat substitute. I miss those products. It is the only reaction I ever had and it lasted for days. I could not even drink water for a couple days afterward without being sick.

Mom's has had celiac disease for 50 years. I ask her what each exposer does. She thinks it is like picking a scab. Every exposer delays healing.

Link to comment
Share on other sites
kbtoyssni Contributor

Well I guess you don't have to wonder if gluten is an issue now! I hope you feel better soon. It usually takes me two weeks to feel better after a glutening. During those two weeks everything upsets my stomach, and it looks like that's happening to you, too.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,224
    • Most Online (within 30 mins)
      7,748

    Suzi374
    Newest Member
    Suzi374
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Peace lily
      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
    • Smith-Ronald
      Enlarged lymph nodes in neck and groin with celiac are not uncommon. They can take time to reduce even after going gluten-free. Monitoring is key.
    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
×
×
  • Create New...