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Rice Krispy Treats Recipe ?


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24 replies to this topic

#1 Mamato2boys

 
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Posted 23 October 2006 - 11:50 AM

Sorry, I know this has been asked before, but I can't seem to find the post. I'm looking for a gluten-free, dairy-free rice krispy treats recipe...even chocolate ones would be yummy. :D

TIA !
  • 0
Ryan 10/13/03 - milk allergy diagnosed at five months after receiving first bottle of milk-based formula, reacted instantly with facial hives/swelling...later diagnosed with egg, cat, dog allergies as well. Also allergic to soy despite allergist denying. Recurrent diarrhea/chronic soft stools undiagnosed until 9/19/06 - GI doctor said recurrent diarrhea not a problem. Tested through EnteroLabs:

Fecal Antigliadin IgA 15 (Normal Range <10 Units)
Fecal Antitissue Transglutaminase IgA 10 Units (Normal Range <10 Units)
Quantitative Microscopic Fecal Fat Score 352 Units (Normal Range <300 Units)
Fecal anti-casein (cow’s milk) IgA antibody 11 Units (Normal Range <10 Units)
HLA-DQB1 Molecular analysis, Allele 1 0503
HLA-DQB1 Molecular analysis, Allele 2 0503
Serologic equivalent: HLA-DQ 1,1 (Subtype 5,5)
Acute/Chronic Colitis Stool Test
Fecal lactoferrin Negative (Normal - Negative)


Aiden - 7/29/06 No known allergies thus far, but will be raised on gluten-free/CF/soy-free diet since both DH and I carry GS gene.

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#2 hez

 
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Posted 23 October 2006 - 12:42 PM

I am only gluten-free so I am not sure about the other issues. In the past I have used Kraft marshmellows, margarine/butter and a gluten-free rice crisp cereal (I cannot remember the name Erewin?). Hopefully, someone who has similar issues can be of more help than me :(

Hez
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#3 emcmaster

 
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Posted 23 October 2006 - 01:34 PM

You can use canola oil instead of butter or margarine. I'm not sure if marshmallow cream is dairy free, but I've melted regular marshmallows in the microwave and it worked fine.
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ELIZABETH

gluten-free (04.17.2006)
corn-free (03.27.2007)
xanthan gum-free

#4 Mamato2boys

 
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Posted 23 October 2006 - 01:45 PM

You can use canola oil instead of butter or margarine. I'm not sure if marshmallow cream is dairy free, but I've melted regular marshmallows in the microwave and it worked fine.


Cool - thanks ! :)
  • 0
Ryan 10/13/03 - milk allergy diagnosed at five months after receiving first bottle of milk-based formula, reacted instantly with facial hives/swelling...later diagnosed with egg, cat, dog allergies as well. Also allergic to soy despite allergist denying. Recurrent diarrhea/chronic soft stools undiagnosed until 9/19/06 - GI doctor said recurrent diarrhea not a problem. Tested through EnteroLabs:

Fecal Antigliadin IgA 15 (Normal Range <10 Units)
Fecal Antitissue Transglutaminase IgA 10 Units (Normal Range <10 Units)
Quantitative Microscopic Fecal Fat Score 352 Units (Normal Range <300 Units)
Fecal anti-casein (cow’s milk) IgA antibody 11 Units (Normal Range <10 Units)
HLA-DQB1 Molecular analysis, Allele 1 0503
HLA-DQB1 Molecular analysis, Allele 2 0503
Serologic equivalent: HLA-DQ 1,1 (Subtype 5,5)
Acute/Chronic Colitis Stool Test
Fecal lactoferrin Negative (Normal - Negative)


Aiden - 7/29/06 No known allergies thus far, but will be raised on gluten-free/CF/soy-free diet since both DH and I carry GS gene.

#5 IrishKelly

 
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Posted 23 October 2006 - 04:02 PM

Sorry, I know this has been asked before, but I can't seem to find the post. I'm looking for a gluten-free, dairy-free rice krispy treats recipe...even chocolate ones would be yummy. :D

TIA !


I always make gluten-free/df rice krispy treats. I use the recipe on the back of the kraft mini marshmallows, along with gluten-free rice krispies and earth balance buttery spread (soy butter)...Mmmm they are awesome!!
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Gluten Free...negative blood results...absolutely positive diet results.
Dairy Free...absolutely positive diet results.
Egg Free...there goes another one...absolutely positive diet results.
Allergic to Codeine.


"Life is like a box of chocolates...you never know which ones may have gluten in them:)"

#6 StrongerToday

 
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Posted 23 October 2006 - 04:46 PM

You can use crisco too (I use butter flavor)
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Ev in Michigan

GFDF since 8/20/05
Negative Bloodwork ~
Dr. encourages me to trust my
"Gut Reaction"

#7 lorka150

 
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Posted 23 October 2006 - 08:34 PM

I make them just like IrishKelly, as I am gluten and casein free, too. However, I make them that way for others, but for me, use quinoa puffs, as I am allergic to rice. It's a nice change!
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Gluten-free, Vegan

#8 GFBetsy

 
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Posted 23 October 2006 - 08:56 PM

Use the standard recipe, but substitute cocoa pebbles for the rice crispies and add 1/2 c. coconut. MMMMMM! :lol:
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#9 Mango04

 
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Posted 23 October 2006 - 11:02 PM

I dont' have the exact recipe but I know it works if you mix together Erewron (sp?) rice crispies, gluten-free brown rice syrup (Lundberg I believe) and gluten-free/cf chocolate chips. It's yummy if you mix in some other gluten-free cereals too (such as gluten-free corn flakes)
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"Let food be thy medicine, and let thy medicine be food." - Hippocrates

#10 Mamato2boys

 
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Posted 24 October 2006 - 06:12 AM

Thanks for all the tips !! I appreciate it. My son's daycare is having a Halloween party, and as a side note, I get a lot of "oh poor baby" from the staff when they ask about his dietary restrictions. :angry: One staff member even commented that some Mary's Gone Crackers I put in his lunchbox "looked like birdseed", so naturally my son won't touch them now. :angry: :angry: I'm not going to tell them the goodies are gluten-free/DF until after they've gobbled them all up ! :lol: :P
  • 0
Ryan 10/13/03 - milk allergy diagnosed at five months after receiving first bottle of milk-based formula, reacted instantly with facial hives/swelling...later diagnosed with egg, cat, dog allergies as well. Also allergic to soy despite allergist denying. Recurrent diarrhea/chronic soft stools undiagnosed until 9/19/06 - GI doctor said recurrent diarrhea not a problem. Tested through EnteroLabs:

Fecal Antigliadin IgA 15 (Normal Range <10 Units)
Fecal Antitissue Transglutaminase IgA 10 Units (Normal Range <10 Units)
Quantitative Microscopic Fecal Fat Score 352 Units (Normal Range <300 Units)
Fecal anti-casein (cow’s milk) IgA antibody 11 Units (Normal Range <10 Units)
HLA-DQB1 Molecular analysis, Allele 1 0503
HLA-DQB1 Molecular analysis, Allele 2 0503
Serologic equivalent: HLA-DQ 1,1 (Subtype 5,5)
Acute/Chronic Colitis Stool Test
Fecal lactoferrin Negative (Normal - Negative)


Aiden - 7/29/06 No known allergies thus far, but will be raised on gluten-free/CF/soy-free diet since both DH and I carry GS gene.

#11 ariel2006

 
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Posted 24 October 2006 - 06:14 AM

I make them just like IrishKelly, as I am gluten and casein free, too. However, I make them that way for others, but for me, use quinoa puffs, as I am allergic to rice. It's a nice change!


Quinoa is a great alternative, I agree. I've found useful information about it and also recipes in http://quinoa.iuhu.com.ar/
I hope it will be useful.
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#12 Montana Julie

 
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Posted 24 October 2006 - 07:32 AM

I am a Rice Krispie ADDICT! I use Kraft marshmallow creme (I believe that's dairy free) and Erewhon rice cereal (remember it: nowhere spelled backwards, from an old sci fi novel).

Super easy - melt the 'mallow creme, once it's warm, fill it up with the rice cereal. Just like my Mom used to make!!!

Anyone else here super-suprised when they learned RICE Krispies had barley malt syrup, making them on our "no-no" list? I sure was!

Montana Julie


I am only gluten-free so I am not sure about the other issues. In the past I have used Kraft marshmellows, margarine/butter and a gluten-free rice crisp cereal (I cannot remember the name Erewin?). Hopefully, someone who has similar issues can be of more help than me :(

Hez


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#13 Confused in Iowa

 
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Posted 24 October 2006 - 12:44 PM

Here's how I make this - we call them "Scotcheroo's"


In pan bring to boil 1 heaping cup of corn syrup
and 1 heaping cup of sugar - keep stirring until it comes to a boil so it doesn't scortch

Once it's come to a boil, put in one heaping cup of peanut butter

Pour this over a heaping 6 cups (I usually use more than 6 cups - probably more like 7) of the gluten free rice krispies.

Pour into a cake pan (I grease the pan up with butter to keep from sticking)

Then to top it, I melt approximately 1 cup of chocolate chips and 1/2 cup of butterscotch chips. Melt in a double boiler and spread over rice krispie mixture.

This works really well because this was my son's favorite treat. Nice to be able to make it gluten free.
I don't do very well with exact measuring...I like them a little more gooey so usually have a little more of the corn syrup/sugar/peanut butter mixture.
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#14 angel_jd1

 
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Posted 24 October 2006 - 01:32 PM

Here's how I make this - we call them "Scotcheroo's"


Then to top it, I melt approximately 1 cup of chocolate chips and 1/2 cup of butterscotch chips. Melt in a double boiler and spread over rice krispie mixture.


Be very careful, most of the butterscotch chips I have seen have barley in them. I know for sure that Nestle Toll House brand butterscotch are NOT safe.

-Jessica :rolleyes:
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Jessica
Gluten Free since 12-31-2002!!
Kansas

#15 GFBetsy

 
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Posted 24 October 2006 - 09:56 PM

Hershey's don't have any no-no ingredients listed, and they are one of the companies that always lists . . . I think they are, anyway :blink:
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