I know you guys are all great problem solvers and always come up with excellent suggestions, so here's my problem.
I thought I was casein intolerant, but no.
I was eating Kinnikinnick breads for a long time and I eliminated the breads and dairy. I reintroduced dairy with no problems. I haven't had Kinni. bread again because I have been feeling great (no bm issues). The bread I was eating contained flax seeds. Has anyone had any loose stool issues with flax seeds? Can anyone think of anything else that could have been a problem for me?
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Trying To Figure Out The Problem
Started by Felidae, Oct 24 2006 01:12 PM
4 replies to this topic
#1
Posted 24 October 2006 - 01:12 PM
Tapioca intolerant
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)
#2
Posted 24 October 2006 - 01:21 PM
I'll just throw this out there--does the bread have tapioca starch/flour in it? It's not that unusual to be sensitive to that, and for me, the reaction is really bad--similar to a glutening. (D, nausea, stomach pain)
Patti
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
#3
Posted 24 October 2006 - 01:22 PM
One of the things on the list I got from my doctor for natural stool softeners was flax oil.
Andrea
Enterolab positive results only June 06:
Me HLA-DQB1 Molecular analysis, Allele 1 0201; HLA-DQB1 Molecular analysis, Allele 2 0301; Serologic equivalent: HLA-DQ 2,3 (subtype 2, 7)
Husband HLA-DQB1 Molecular analysis, Allele 1 0201; HLA-DQB1 Molecular analysis, Allele 2 0302; Serologic equivalent: HLA-DQ 2,3 (subtype 2,8)
The whole family has been soy free since February, gluten free since June 2006.
Enterolab positive results only June 06:
Me HLA-DQB1 Molecular analysis, Allele 1 0201; HLA-DQB1 Molecular analysis, Allele 2 0301; Serologic equivalent: HLA-DQ 2,3 (subtype 2, 7)
Husband HLA-DQB1 Molecular analysis, Allele 1 0201; HLA-DQB1 Molecular analysis, Allele 2 0302; Serologic equivalent: HLA-DQ 2,3 (subtype 2,8)
The whole family has been soy free since February, gluten free since June 2006.
#4
Posted 24 October 2006 - 09:55 PM
Flax has an awful lot of fiber and definitely helps keep things moving through
. But unless you have a specific problem with flax or were eating a WHOLE lot of flax seeds in that bread, I don't think it should caused major problems. Hmmm . . .
#5
Posted 25 October 2006 - 01:46 PM
I checked the ingredients and there isn't any tapioca.I'll just throw this out there--does the bread have tapioca starch/flour in it? It's not that unusual to be sensitive to that, and for me, the reaction is really bad--similar to a glutening. (D, nausea, stomach pain)
Hmm, flax or not? I guess I could just eat some flax and find out. Maybe I'll try the bread again and see if anything changes.
Tapioca intolerant
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)
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