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Trying To Figure Out The Problem


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4 replies to this topic

#1 Felidae

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Posted 24 October 2006 - 01:12 PM

I know you guys are all great problem solvers and always come up with excellent suggestions, so here's my problem.

I thought I was casein intolerant, but no.
I was eating Kinnikinnick breads for a long time and I eliminated the breads and dairy. I reintroduced dairy with no problems. I haven't had Kinni. bread again because I have been feeling great (no bm issues). The bread I was eating contained flax seeds. Has anyone had any loose stool issues with flax seeds? Can anyone think of anything else that could have been a problem for me?
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Tapioca intolerant
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)

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#2 jerseyangel

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Posted 24 October 2006 - 01:21 PM

I'll just throw this out there--does the bread have tapioca starch/flour in it? It's not that unusual to be sensitive to that, and for me, the reaction is really bad--similar to a glutening. (D, nausea, stomach pain)
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Patti


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#3 AndreaB

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Posted 24 October 2006 - 01:22 PM

One of the things on the list I got from my doctor for natural stool softeners was flax oil.
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Andrea
  
  Enterolab positive results only June 06:
  Me HLA-DQB1 Molecular analysis, Allele 1 0201; HLA-DQB1 Molecular analysis, Allele 2 0301; Serologic equivalent: HLA-DQ 2,3 (subtype 2, 7)
  Husband HLA-DQB1 Molecular analysis, Allele 1 0201; HLA-DQB1 Molecular analysis, Allele 2 0302; Serologic equivalent: HLA-DQ 2,3 (subtype 2,8)
  

  
  The whole family has been soy free since February, gluten free since June 2006.
  

#4 GFBetsy

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Posted 24 October 2006 - 09:55 PM

Flax has an awful lot of fiber and definitely helps keep things moving through :lol: . But unless you have a specific problem with flax or were eating a WHOLE lot of flax seeds in that bread, I don't think it should caused major problems. Hmmm . . .
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#5 Felidae

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Posted 25 October 2006 - 01:46 PM

I'll just throw this out there--does the bread have tapioca starch/flour in it? It's not that unusual to be sensitive to that, and for me, the reaction is really bad--similar to a glutening. (D, nausea, stomach pain)

I checked the ingredients and there isn't any tapioca.

Hmm, flax or not? I guess I could just eat some flax and find out. Maybe I'll try the bread again and see if anything changes.
  • 0
Tapioca intolerant
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)


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