Does anyone have an issue with elevated indirect bilirubin along with celiac / gluten intolerance? (This is sometimes referred to as Gilbert's syndrome). I believe that intestinal permeability (that seems to be my word of the week) plays quite a role.
Just wondering.
Gretchen
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Mark
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Posted 14 August 2004 - 03:15 PM
My bilirubin is also elevated, and it seems to be in relation with my elevated iron (when the bilirubin is high, my iron is high too). Haven't been diagnosed with Gilbert's. Seems strange to have high iron as being a celiac. But the intestinal permeability surely plays a role.
MARK
gluten-free/CF since September 03
MARK
gluten-free/CF since September 03
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