Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Buffalo Wild Wings


clhsc

Recommended Posts

clhsc Apprentice

I am planning to go to Wild Wings Bar & Grill with some friends this weekend. Does anyone know if anything on their menu is gluten free? I checked the website, but the only thing I could figure would be safe was the grilled chicken salad (no croutons). Please help! They already think I have some eating disorder since I have lost so much weight lately, so I really need to eat with them.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

You can get the wings, but you have to get the sauce on the side because two of them have gluten and they mix all of them in the same place. You could ask that they mix yours separately, but then you have to trust that they'll do it, and you have to make an issue ... I prefer to just fit in when I can.

The sauces that are not okay are pretty obvious, but I can't remember exactly, it's something like Asian and teriyaki. It's due to soy sauce. I like the honey bbq. I also get a side of celery.

Link to comment
Share on other sites
Cheri A Contributor

My daughter likes to have the naked chicken tenders w/the honey bbq sauce and potato rounds.

Link to comment
Share on other sites
clhsc Apprentice

YUM! Both of those sound great!

Link to comment
Share on other sites
CarlaB Enthusiast

Be careful on the potatoes ... it's only the potato rounds that are gluten-free ... I can never remember which one it is so I usually just skip them. Now that I know, I'll give them a try!

Link to comment
Share on other sites
almostnrn Explorer

What wonderful information to know! I've been avoiding wings like the plague, maybe I will try it sometime

Link to comment
Share on other sites
VegasCeliacBuckeye Collaborator

i love the Spicy Garlic, Mild, Medium, Hot and Honey BBQ -- they are the bomb!

Call ahead to the one you are going to and talk to the manager. Take care of it before you get there and then just ask to see him/her when you arrive.

The wings taste better to me when the sauce comes on them (but you have to be vigilant and demand they mix them in a separatebowl -- the normal wings are tossed in a bowl that has had the boneless gluten filled wings tossed in them.)

Bronco

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cheri A Contributor

Yep, Carla's right about the potatos... there are 2 different kinds. The potato ROUNDS are safe!

Every time we've eaten there, the manager comes to the table and actually goes back to cook the food himself. And, they always check back with us several times to make sure her food is ok!

Link to comment
Share on other sites
clhsc Apprentice

I had the best time! I had the naked chicken fingers with the bbq sauce. Being new to this I was afraid to venture out on my own. I also ate a ton of celery. Thanks for all yall's help!

Link to comment
Share on other sites
linz7997 Explorer

i ate there over the weekend and had the potato rounds w/ spicy garlic dip and wings w/ mild (sauce on the side) YUM and no sicky afterwards!!

Link to comment
Share on other sites
VegasCeliacBuckeye Collaborator
Yep, Carla's right about the potatos... there are 2 different kinds. The potato ROUNDS are safe!

Every time we've eaten there, the manager comes to the table and actually goes back to cook the food himself. And, they always check back with us several times to make sure her food is ok!

Are you guys referring to the "Buffalo Chips" ?

It was my understanding that those were fryed in the non-dedicated fryers.

I was told they were not gluten free due to the potential for cross-contamination.

Link to comment
Share on other sites
CarlaB Enthusiast
Are you guys referring to the "Buffalo Chips" ?

It was my understanding that those were fryed in the non-dedicated fryers.

I was told they were not gluten free due to the potential for cross-contamination.

I don't know. I've never gotten the potatoes because I can never remember. I just get wings and celery.

Link to comment
Share on other sites
linz7997 Explorer

mine was dedicated

Link to comment
Share on other sites
  • 2 years later...
lorlor Newbie
I am planning to go to Wild Wings Bar & Grill with some friends this weekend. Does anyone know if anything on their menu is gluten free? I checked the website, but the only thing I could figure would be safe was the grilled chicken salad (no croutons). Please help! They already think I have some eating disorder since I have lost so much weight lately, so I really need to eat with them.
Link to comment
Share on other sites
lorlor Newbie
You can get the wings, but you have to get the sauce on the side because two of them have gluten and they mix all of them in the same place. You could ask that they mix yours separately, but then you have to trust that they'll do it, and you have to make an issue ... I prefer to just fit in when I can.

The sauces that are not okay are pretty obvious, but I can't remember exactly, it's something like Asian and teriyaki. It's due to soy sauce. I like the honey bbq. I also get a side of celery.

I eat at the Buffalo Wildwings frequently as my kids love it. I always get Traditional Wings with Honey Barbecue Sauce and Buffalo Chips with Cheese. The manager always makes sure they mix my wings separately from the gluten containing sauce ones and they fry chips separate from breaded and other foods with gluten.

I have Celiac disease.

Link to comment
Share on other sites
gfpagan Apprentice

Yum, I remember liking this place so will definitely have to try it again with those options!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
    • trents
      PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms than uncovering causes.
×
×
  • Create New...