Manna From Anna?
Posted 10 August 2004 - 05:29 PM
Posted 10 August 2004 - 05:34 PM
become g/free....about 5 years ago!!! It is to die for!
I make one large loaf from a bag of mix. Yes, it is pricey, but well
worth the dime!
And....I received it just about 2 days after I ordered it! What
She says you should keep and use it for 2 or 3 days and wrap and
freeze the rest. I slice and freeze soon after it is cool.
Remove from freezer and let thaw. It is just like real bread.
I feel as if I have died and gone to heaven when I eat this
You have to try it to believe it, I guess. I will never buy any other
mix or make my own again using all the flours, etc. etc.!
Posted 11 August 2004 - 05:49 AM
Posted 11 August 2004 - 12:30 PM
The only problem I have with this bread, other than its price, is the fact that it uses a lot of bean flour and that tends to upset my system if I eat too much. So I also slice and then freeze it and eat it sparingly over time. It tastes great when toasted, especially with a little butter on it, and I also use it for all my sandwiches, etc. If you haven't found any gluten-free bread worth eating yet, give this a try. It isn't "exactly" like regular wheat bread, but I think it's about as close as you can get. The texture and consistency is dead-on-target. It has a "nutty" flavor that is not too strong, especially if you use it in a sandwich.
Posted 11 August 2004 - 03:19 PM
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