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Weight Loss With Cd?
#1
Posted 11 August 2004 - 05:37 AM
well i having been keepin in shape or anything, but shouldn't that mean that i should be gain weight?...
what should i do
#2
Posted 11 August 2004 - 08:22 AM
I seem to lose weight too!! I lost about 10.5 kilos (about 23
#3
Posted 11 August 2004 - 02:55 PM
Now I've gained back 8-10 lbs but I'm having a hard time keeping it on.
I'm not under weight or starving just a lot smaller in stature than before.I've even been lifting weights and my strength in almost where it was before I got really sick but my weight doesn't move.
#4
Posted 12 August 2004 - 05:21 AM
i've always had that same problem too...always worked out hard and just got really strong, but my body never got anywhere...i always thought that it was my metabolism was too fast, but now i kow that its b/c i have celiac disease.Before I was diag. I lost around 35 lbs.
Now I've gained back 8-10 lbs but I'm having a hard time keeping it on.
I'm not under weight or starving just a lot smaller in stature than before.I've even been lifting weights and my strength in almost where it was before I got really sick but my weight doesn't move.
#5
Posted 12 August 2004 - 05:26 AM
I don't mean to be an alarmist, but you should follow through with your gastroenterologist. It could be serious and you want to catch that early. If you're ok, then maybe you can be referred to a nutrionist to address the issue from a dietary standpoint.
Also, keep in mind that the gluten-free diet is very similar to the low carb diet that is all the craze right now for losing weight!
Dewey
Marion, IA
#6
Posted 12 August 2004 - 07:33 AM
Rian
#7
Posted 12 August 2004 - 10:18 AM
is it a low carb diet?...and thought it was high b/c of all the rice?...For about the first 9 months after going gluten-free, I slowly lost weight. Not much, maybe 5 - 10 lbs. My doctor was very concerned about this and ran all the tests for small bowel lymphoma. Fortunately, the tests were negative, and now I am slowly gaining.
I don't mean to be an alarmist, but you should follow through with your gastroenterologist. It could be serious and you want to catch that early. If you're ok, then maybe you can be referred to a nutrionist to address the issue from a dietary standpoint.
Also, keep in mind that the gluten-free diet is very similar to the low carb diet that is all the craze right now for losing weight!
#8
Posted 12 August 2004 - 06:02 PM
My reference was that the success behind diets like Atkins, is the almost complete elimination of "bad" carbs like white bread - which we do too!
Dewey
Marion, IA
#9
Posted 12 August 2004 - 06:43 PM
yea i know wat u mean now...i asked my girlfriend who's a student nurse and she told me the same thing...= )Sorry for the confusion about the carbs, Eddie. You're right, rice has lots 'O carbs, but they are considered "good" carbs - kinda like the "good" cholesterol!
My reference was that the success behind diets like Atkins, is the almost complete elimination of "bad" carbs like white bread - which we do too!
i started again to take Nitro Tech, itz a protein supplement for weight gaining for people who work out...i read the ingredients throughly and none of it has anything that contains gluten...so i'm hoping that with me workin out and takin this stuff will help me to gain some weight, and of course get a nicer body..= )
#10
Posted 13 August 2004 - 02:08 PM
Dewey
Marion, IA
#11
Posted 13 August 2004 - 06:22 PM
Despite the fact that I do eat gluten-free rice bread a couple of times a week and the same for the gluten-free sweets, I have lost 20 lbs in the last 8 months!
I do feel bad for those of you who do NOT want to lose any more weight. I would suggest either checking your diet to make sure that you are not accidently getting gluten in that would cause you to keep loosing weight (like before going gluten-free), or else maybe add in some more calories to your diet. Healthy choices are always the best when adding more calories, nuts are good, since they add calories, protein and healthy fat to your diet.
God bless,
Mariann
Mariann, gluten intolerant and mother of 3 gluten intolerant children
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