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Substitute For Cream Of Chicken Soup?


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#1 elfkin

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Posted 29 October 2006 - 04:37 PM

As the holidays approach I feel a craving for some of the dishes we used to make that also contain cream of chicken soup. Does anyone know a good way to substitute, where to buy gluten-free Cream of chicken, OR how to make your own? I am open to any option.
Thanks!
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Mother to Whit (celiac and food allergies diagosed 11/04, gluten-free ever since), Addie (gluten intolerant - gluten-free since 1/06) and wife to Tim (celiac and gluten-free since 1/06)
Gluten free/Peanut/Nut free house!

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#2 hez

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Posted 29 October 2006 - 05:37 PM

Here is a link to the site where I got my cream of anything recipe. It is fairly easy and has the same consisitency as the can.

Hez

http://www.gfutah.or...Cream Soup.html
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#3 JoeB

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Posted 29 October 2006 - 05:46 PM

I eat Health Valley cream of chicken soup regularly and haven't had any problems. It's organic and all ingredients are clearly listed. I usually get it at Wild Oats or Whole Foods.
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Joe B, Connecticut

Diagnosed April, 2005

#4 elfkin

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Posted 29 October 2006 - 07:06 PM

Thank you so much! Just what I needed to know! :D
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Mother to Whit (celiac and food allergies diagosed 11/04, gluten-free ever since), Addie (gluten intolerant - gluten-free since 1/06) and wife to Tim (celiac and gluten-free since 1/06)
Gluten free/Peanut/Nut free house!

#5 Nanny Martin

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Posted 30 October 2006 - 08:01 AM

I use the Lipton Cup -a-Soup Cream of Chicken packets. I use 2 packets to about 1 cup of water for every one can of condensed cream of chicken soup in a recipe. Works great!
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#6 PatBrown

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Posted 02 November 2006 - 06:21 PM

There is also a recipe in one of the Bettye Hagman books. Its in The Gluten-Free Gourmet Cooks Comfort Foods. You can also use it to make mushroom soup, tomato soup and cream sauce and cheese sauce for veggies.
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