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Substitute For Cream Of Chicken Soup?
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As the holidays approach I feel a craving for some of the dishes we used to make that also contain cream of chicken soup. Does anyone know a good way to substitute, where to buy gluten-free Cream of chicken, OR how to make your own? I am open to any option.

Thanks!

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I eat Health Valley cream of chicken soup regularly and haven't had any problems. It's organic and all ingredients are clearly listed. I usually get it at Wild Oats or Whole Foods.

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Thank you so much! Just what I needed to know! :D

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I use the Lipton Cup -a-Soup Cream of Chicken packets. I use 2 packets to about 1 cup of water for every one can of condensed cream of chicken soup in a recipe. Works great!

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There is also a recipe in one of the Bettye Hagman books. Its in The Gluten-Free Gourmet Cooks Comfort Foods. You can also use it to make mushroom soup, tomato soup and cream sauce and cheese sauce for veggies.

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