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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Where Too From Here?
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7 posts in this topic

hello :)

as part of my ongoing battle with gluten intolerance i am having bad reactions to sugar.i had a bit too much sugar at the weekend and now i am getting headaches the more i take.

1.could i have an intolerance to sugar (either fruit or raw ) or could it be that my villi are flattening with the extra sugar and not digesting properly

2.what tests could i do to find this out?

3.i have had a camera down in my stomach too look for bacteria, is it possible to do the same in the small intestine to check the state of my villi.

i will post some recent results that i have had so users of this board will understand what state my health is in.

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I'm sorry, I do not have an answer for you--I do not know much about sugar.

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Maybe you are hypoglycemic. Stop eating sugar, when you really crave it, eat fruit instead as it has nutrients to balance out the sugar in it. Refined sugar is very bad for you as you use up a lot of your body energy and nutrients to digest it, from what I've read recently. Try to eat a protein any time you eat a simple carb so that you have something longer lasting to take over when the sugar (even with the fruit) wears off, that way you won't have the dip in blood sugar. It's worth a try to see if it helps.

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Could candida be a possibility??? Doesn't that feed off of sugar and yeast? I could be completely out in left field with this. Just a suggestion.

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hello :)

as part of my ongoing battle with gluten intolerance i am having bad reactions to sugar.i had a bit too much sugar at the weekend and now i am getting headaches the more i take.

1.could i have an intolerance to sugar (either fruit or raw ) or could it be that my villi are flattening with the extra sugar and not digesting properly

2.what tests could i do to find this out?

3.i have had a camera down in my stomach too look for bacteria, is it possible to do the same in the small intestine to check the state of my villi.

i will post some recent results that i have had so users of this board will understand what state my health is in.

You could have reactions to the sugar. Most sugar is cane (in the USA) or corn (syrups n stuff). Both are in the same family as wheat, and gluten grains. Its possible that you're cross-reacting.

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[quote}Could candida be a possibility??? Doesn't that feed off of sugar and yeast? I could be completely out in left field with this. Just a suggestion.{QUOTE}

i tried a candida diet about a week ago i felt better except when i had gluten(of course!!).i am wondering now wether i could have a gluten intolerance that triggered a yeast infection.this is possible acording to documents on the net.

Maybe you are hypoglycemic. Stop eating sugar, when you really crave it, eat fruit instead as it has nutrients to balance out the sugar in it. Refined sugar is very bad for you as you use up a lot of your body energy and nutrients to digest it, from what I've read recently. Try to eat a protein any time you eat a simple carb so that you have something longer lasting to take over when the sugar (even with the fruit) wears off, that way you won't have the dip in blood sugar. It's worth a try to see if it helps.
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