Posted 31 October 2006 - 04:08 PM
hello 
as part of my ongoing battle with gluten intolerance i am having bad reactions to sugar.i had a bit too much sugar at the weekend and now i am getting headaches the more i take.
1.could i have an intolerance to sugar (either fruit or raw ) or could it be that my villi are flattening with the extra sugar and not digesting properly
2.what tests could i do to find this out?
3.i have had a camera down in my stomach too look for bacteria, is it possible to do the same in the small intestine to check the state of my villi.
i will post some recent results that i have had so users of this board will understand what state my health is in.
You could have reactions to the sugar. Most sugar is cane (in the USA) or corn (syrups n stuff). Both are in the same family as wheat, and gluten grains. Its possible that you're cross-reacting.
V
Severe airborne allergies since childhood. Was on constant antihisamines with behavior issues. Digestion issues started noticably around 1985.
1992 IBS diagnosis.
2004 Corn allergy - through diet discovery.
2005 RAST negative to all food allergies. High cholesterol diagnosed as PCOS.
2006 Immunolabs ELISA and IgE assay:
IgE to Corn, Milk, Eggs, & White Bean.
IgG to peppers, blk/wt pepper, beans, almonds, yeasts.
Neg. to Celiac, gluten, etc. High IgA level.
2008 No longer considered as having PCOS, or associated risks.
Currently avoiding corn, eggs, cow & goat milk, all beans (cept some soy derivatives & peanut oil), cruciferous veggies, onions/garlic, carrots/celery, anything bilberry/cranberry/blueberry, peppers, and anything remotely corn derived, corntaminated.
Currently off all allergy medications for airborne allergies and breathing fine.
