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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Article - Dangerous Grains
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YES, I have that book "Dangerous Grains" and have read it SEVERAL times. I believe it's available through this website's bookstore. That really helped me understand how I could have casein and soy as well as gluten intolerances. It also tied together all those pesky symptoms I have experienced all my life into a nice, neat celiac package. :lol:

BURDEE

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I'm going to get it today :) Thank you!

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I have this book and I highly recommend it to everyone. Even people who aren't celiac or gluten intolerant can benefit from the information in it. It really goes into detail explaining what happens in our bodies when we eat grains.

God bless,

Mariann

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The test for anti-gliadin antibodies is known as AGA and people who test positive to AGA often have no sign of gut damage.

<points to self>

I don't have the books, but I do have a lot of the symptoms you mentioned.

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I purchased the book (Dangerous Grains) and have read about 1/2 of it already.... it's wonderful! I'd like to bring it to my next doctor's appointment.

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I've read this book -- twice. It makes a lot of sense, but it's hard for me to tell whether it's supported by valid research or not.

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