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Canola Oil


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5 replies to this topic

#1 oceangirl

 
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Posted 01 November 2006 - 10:45 AM

Does anyone react to canola oil? It's on my "spread-sheet" of potential problems. I know it's supposedly fine, gluten-wise, but...

Thank you.
lisa
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#2 mamaw

 
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Posted 01 November 2006 - 11:49 AM

I use it all the time & have no problems
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#3 oceangirl

 
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Posted 01 November 2006 - 03:27 PM

I use it all the time & have no problems

Thank you, Mamaw. I suspect it's something else.

lisa
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#4 linds

 
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Posted 01 November 2006 - 03:47 PM

I also use Canola oil all the time without any problems! Its all I use. :)
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#5 KaitiUSA

 
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Posted 07 November 2006 - 08:50 AM

Canola oil is fine.
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Kaiti
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Gluten-free since January 2004
Arkansas

Jeremiah 29:11- "For I know the plans that I have for you, declares the Lord, plans for you to prosper and not harm you,plans to give you a hope and future"

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#6 tjp

 
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Posted 23 November 2006 - 09:42 AM

Does anyone react to canola oil? It's on my "spread-sheet" of potential problems. I know it's supposedly fine, gluten-wise, but...

Thank you.
lisa


Lisa, I have a reaction to Canola Oil. I bought it to try instead of olive oil for salads and had a reaction. I blamed the reaction on something else, unknown, that I may have eaten. Yesterday my wife was baking and I dipped my finger into it and did a test run. Within an hour I was having what I would call a full blown gluten reaction. I know that it is supposed to be gluten-free. I found this posting from 2000. It is interesting. Link

My daughter has Celiac also and doesn't seem to be as sensitive as I am to lots of things including oats, which I can't eat either.

Tom
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