Posted 01 November 2006 - 10:45 AM
Posted 01 November 2006 - 03:27 PM
Thank you, Mamaw. I suspect it's something else.
I use it all the time & have no problems
Posted 01 November 2006 - 03:47 PM
Posted 07 November 2006 - 08:50 AM
Gluten-free since January 2004
Jeremiah 29:11- "For I know the plans that I have for you, declares the Lord, plans for you to prosper and not harm you,plans to give you a hope and future"
"One Nation, Under God"
Feel free to email me anytime....firstname.lastname@example.org
Posted 23 November 2006 - 09:42 AM
Does anyone react to canola oil? It's on my "spread-sheet" of potential problems. I know it's supposedly fine, gluten-wise, but...
Lisa, I have a reaction to Canola Oil. I bought it to try instead of olive oil for salads and had a reaction. I blamed the reaction on something else, unknown, that I may have eaten. Yesterday my wife was baking and I dipped my finger into it and did a test run. Within an hour I was having what I would call a full blown gluten reaction. I know that it is supposed to be gluten-free. I found this posting from 2000. It is interesting. Link
My daughter has Celiac also and doesn't seem to be as sensitive as I am to lots of things including oats, which I can't eat either.
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