Posted 12 August 2004 - 05:35 PM
I have made it one year and feel much much better!!!!!!!!!!!!!!!!
Posted 12 August 2004 - 10:30 PM
Posted 13 August 2004 - 05:43 AM
Posted 13 August 2004 - 01:50 PM
Posted 07 January 2008 - 07:48 PM
Peanut-Free since July 2006.
Posted 08 January 2008 - 07:35 PM
This site http://www.enabling....iac/gfdiet.html says that vanillin *could* contain gluten if it's made from a grain-based alcohol. Is this like all grain-based alcohols; if it's distilled it's most likely ok, but very, very sensitive celiacs may react?
This list has tons and tons of old information. For instance (just one), tuna with vegetable broth is without exception all gluten-free. Never found one that isn't. It's simply made from vegetables (and sometimes rosemary).
Vanillin is unquestionably gluten-free.
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