Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Gluten Free Sausage
0

13 posts in this topic

Can anyone tell me what mainstream brands of sausage are safe? And which are your favorites? I'm looking for both breakfast sausage and for the big linky kind that goes in red beans and rice :)

THANKS!

0

Share this post


Link to post
Share on other sites


Ads by Google:

I believe Shelton's turkey sausage is gluten-free - that's at my local health food store.

And I think I also read on here recently that Johnsonville brats are gluten-free (except for the beer brats). Double check that one.

That's all I know sausage wise!

Courtney

0

Share this post


Link to post
Share on other sites

Virtually every sausage I've ever checked has been gluten-free, except beer brats. Hillshire Farm, Jimmy Dean, Kroger, Johnsonville. I use the Johnsonville andouille for red beans and rice because it's easy to find here. johnsonville.com also has a long list of gluten-free products under the FAQs.

richard

0

Share this post


Link to post
Share on other sites

THANKS, ya'll!

0

Share this post


Link to post
Share on other sites

I buy Grimm's and Freybe. They are all gluten-free and lactose free (anything they make).

Can you get them where you are located?? Any local grocery store should sell them that I know of..at least here in Saskatchewan anyways

~ lisa ~

0

Share this post


Link to post
Share on other sites




We like Sausages by Amy (not the same Amy as the other brand we all know).

http://www.sausagesbyamy.com/facts.asp

Looks of fun flavors including breakfast, Italian and others like sun dried tomato and chipotle, etc...

enjoy,

Pam

0

Share this post


Link to post
Share on other sites

i cant remember the brand name but i know my Kroger has them in w/ all the other sausages and they have a brown, paper type covering...they are flavored chicken sausage....the apple maple is my fave, but they have chipotle, sun dried tomato and basil, buffalo style, sweet italian, bluberry...they have thicker ones like for a bun and thin ones for breakfast ...soooo good and they say gluten free on the back of them and they also do not have a pork casing incase thats an issue for anyone.

0

Share this post


Link to post
Share on other sites

Linz- I think you might be talking about Al Fresco all natural chicken sausages. My son loves the apple and maple syrup kind. Yum!

0

Share this post


Link to post
Share on other sites
i cant remember the brand name but i know my Kroger has them in w/ all the other sausages and they have a brown, paper type covering...they are flavored chicken sausage....the apple maple is my fave, but they have chipotle, sun dried tomato and basil, buffalo style, sweet italian, bluberry...they have thicker ones like for a bun and thin ones for breakfast ...soooo good and they say gluten free on the back of them and they also do not have a pork casing incase thats an issue for anyone.

Those sound GREAT! I'll have to look for them :)

0

Share this post


Link to post
Share on other sites
Linz- I think you might be talking about Al Fresco all natural chicken sausages. My son loves the apple and maple syrup kind. Yum!

yep thats the kind...i always have the apple syrup ones in my freezer!! I LOVE THEM!!!

0

Share this post


Link to post
Share on other sites

We do not eat pork. I never bothered to find a sausage that was pork free. Do they make them? I've seen Lamb casing, but that was for specialty sausages, not the breakfast ones.

It's been a few years now and every time I go to look, I quit. It seems too difficult. Or I feel too tired.

If anyone knows of a breakfast type of sausage that is not in a pork casing, I would appreciate the advice.

0

Share this post


Link to post
Share on other sites

i still eat brown and serve orgininal

thank god!!!

haha they are the best!!

0

Share this post


Link to post
Share on other sites

hawkfire, the ones i was talking about above do not have a pork casing

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,116
    • Total Posts
      919,450
  • Topics

  • Posts

    • I like your plan Cara, I may have to include it in my sons.    Poor little guy is still very very sick. I think he is resisting and cheating, despite having the support of two other siblings and a 100% gluten-free home. 
    • Despite it being a nightmare, I did wait for my kids to get biopsies. At one point I had one severely ill child gluten-free and two more waiting having to eat it. It was worth the wait though and I think long term a biopsy may be worthwhile, especially for school. I have already had issues with schools and camps so having a firm diagnosis has been helpful. 
    • Knowing that the reaction to gluten in celiacs is an uncalled for immune system reaction, I was thinking of how a cure would be possible. Maybe a medicine that somehow turns off the immune system. The only thing that i've heard do that... HIV.  obviously that's way worse than celiac. Just some food for thought.
    • Well, you can probably get an apple or something.  You might be able to get someone to boil you some eggs.  But be careful of things like nuts that should be naturally gluten free.  They have almost always been soaked in a flavor solution that usually containes caramel coloring, "soy" (wheat) sauce and other aditives.  If I am really hungry and must eat in a Chinese restaurant, I order plain white rice and steamed vegetables.  But even so, you must monitor it carefully.  The rice sometimes has other substances added to give it a better texture, and very often the vegetables have in fact had "just a little bit" of soy sauce added.  To be fair, celiac disease is hardly ever found in East Asians, so understandably people are not tuned it to it.  Also, culturally, with the exception of fruits, it is generally thought that the flavor of foods needs to be enhanced, so it is had to find anything natural even in the "western" gorceries. Even in the western restaurants, be careful.  Fish and meat and often vegetables are usually pre-marinated. I will not even attempt to address the issue of cross-comtamination, since that is a whole higher order of things. I do know what I am talking about; I have celiac and have worked here for nearly 7 years.  
    • I'm glad I found these forums!  I will spend some more time this evening reading through them.  But I wanted to get my question out there just to see if anyone else might have answers quicker than I can sift through the forum for them.      I've been feeling terrible for about a year, and after an elimination diet last month, figured out that if nothing else, gluten/wheat is a problem.  After lots of research, I abandoned the elimination diet and added gluten back in, so that I could get tested for Celiac.   I was off gluten for 3 weeks, from mid-June until early July.  I've had it back in my diet for almost 3 weeks now.    My question is this: Since I was off gluten for 3 weeks, and now back on for almost 3, is that enough time on to yield a positive Celiac blood test, if that indeed is what I have?  All the research I've done says 4-6 weeks for a gluten challenge, but is that really necessary if I was only not eating it for 3 weeks?  I am desperate to get this testing done and over with.  I feel terrible all the time and getting through the day is a struggle.  My doctor ran allergy panels already and everything came back clear except for a mild wheat allergy.  So if nothing else, I'll have to give up wheat for sure at the end of all this.  I get the feeling she doesn't know a ton about Celiac though, so I'm doing a lot of the research on my own. Any advice or information would be so appreciated! 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,154
    • Most Online
      1,763

    Newest Member
    calla84
    Joined