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Gluten Free Sausage


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12 replies to this topic

#1 olalisa

 
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Posted 03 November 2006 - 08:11 AM

Can anyone tell me what mainstream brands of sausage are safe? And which are your favorites? I'm looking for both breakfast sausage and for the big linky kind that goes in red beans and rice :)

THANKS!
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dx by blood test and biopsy April 2006.
gluten free since, and avoiding dairy.

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#2 Corkdarrr

 
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Posted 03 November 2006 - 08:42 AM

I believe Shelton's turkey sausage is gluten-free - that's at my local health food store.
And I think I also read on here recently that Johnsonville brats are gluten-free (except for the beer brats). Double check that one.
That's all I know sausage wise!

Courtney
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Courtney - 25
Columbia, SC

Gluten-free since July 8, 2006
Casein-free since October 16, 2006
Went six weeks, and fell back into a deliciously painful world of cheese.
Casein-free (again and for serious this time) December 11, 2006
Stupid cheese addiction....2/07

Dx Hypothyroid in 1993
Dx Gluten & Casein Sensitive through Enterolab 10/06
Dx Adrenal *Exhaustion* 2/07




Originally from WI, I am still in denial over my newfound casein intolerance. I fear I will not be allowed back into the state if I can no longer eat cheese and drink milk. This could pose some trouble over holidays when I wish to visit my family. It also poses a problem involving the severe rage I feel when I have to throw away somebody's unfinished cheese sticks. That is so wrong.

#3 lovegrov

 
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Posted 03 November 2006 - 08:44 AM

Virtually every sausage I've ever checked has been gluten-free, except beer brats. Hillshire Farm, Jimmy Dean, Kroger, Johnsonville. I use the Johnsonville andouille for red beans and rice because it's easy to find here. johnsonville.com also has a long list of gluten-free products under the FAQs.

richard
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#4 olalisa

 
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Posted 03 November 2006 - 10:08 AM

THANKS, ya'll!
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dx by blood test and biopsy April 2006.
gluten free since, and avoiding dairy.

#5 num1habsfan

 
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Posted 03 November 2006 - 10:18 AM

I buy Grimm's and Freybe. They are all gluten-free and lactose free (anything they make).

Can you get them where you are located?? Any local grocery store should sell them that I know of..at least here in Saskatchewan anyways

~ lisa ~

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#6 pamelaD

 
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Posted 03 November 2006 - 10:25 AM

We like Sausages by Amy (not the same Amy as the other brand we all know).
http://www.sausagesbyamy.com/facts.asp
Looks of fun flavors including breakfast, Italian and others like sun dried tomato and chipotle, etc...

enjoy,
Pam
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#7 linz7997

 
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Posted 03 November 2006 - 12:40 PM

i cant remember the brand name but i know my Kroger has them in w/ all the other sausages and they have a brown, paper type covering...they are flavored chicken sausage....the apple maple is my fave, but they have chipotle, sun dried tomato and basil, buffalo style, sweet italian, bluberry...they have thicker ones like for a bun and thin ones for breakfast ...soooo good and they say gluten free on the back of them and they also do not have a pork casing incase thats an issue for anyone.
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#8 purplemom

 
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Posted 03 November 2006 - 12:47 PM

Linz- I think you might be talking about Al Fresco all natural chicken sausages. My son loves the apple and maple syrup kind. Yum!
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Cali
Here to support and cook for:
Jared (Husband with Celiac.) diagnosed and gluten free since Nov.2005
Abby ( 6 yrs old) diagnosed with celiac and gluten free since Nov.2005
Griffin (4 yrs old) not diagnosed but gluten free since Nov. 2005

#9 olalisa

 
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Posted 03 November 2006 - 12:59 PM

i cant remember the brand name but i know my Kroger has them in w/ all the other sausages and they have a brown, paper type covering...they are flavored chicken sausage....the apple maple is my fave, but they have chipotle, sun dried tomato and basil, buffalo style, sweet italian, bluberry...they have thicker ones like for a bun and thin ones for breakfast ...soooo good and they say gluten free on the back of them and they also do not have a pork casing incase thats an issue for anyone.

Those sound GREAT! I'll have to look for them :)
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dx by blood test and biopsy April 2006.
gluten free since, and avoiding dairy.

#10 linz7997

 
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Posted 03 November 2006 - 01:55 PM

Linz- I think you might be talking about Al Fresco all natural chicken sausages. My son loves the apple and maple syrup kind. Yum!



yep thats the kind...i always have the apple syrup ones in my freezer!! I LOVE THEM!!!
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gluten free since 7/21/06

#11 HawkFire

 
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Posted 03 November 2006 - 05:09 PM

We do not eat pork. I never bothered to find a sausage that was pork free. Do they make them? I've seen Lamb casing, but that was for specialty sausages, not the breakfast ones.

It's been a few years now and every time I go to look, I quit. It seems too difficult. Or I feel too tired.

If anyone knows of a breakfast type of sausage that is not in a pork casing, I would appreciate the advice.
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The American Diet of Chips, soda, ice cream, Goldfish Crackers, bread for breakfast (cereal, donuts, waffles, toast, bagels) cereal bars, "gummies", candy, msg, dairy products of all kinds, soy, and other chemicals - is Killing us and promoting diseases. BE HEALTHY. EAT NATURAL FOODS. DO NOT INGEST CHEMICALS! If you cannot pronounce it, do not eat it. Use Coconut oil. Eat herbs in salads. NO DAIRY. LOVE YOURSELF. LOVE YOUR FAMILY. FOOD IS MEDICINE!

#12 Mal

 
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Posted 04 November 2006 - 07:55 PM

i still eat brown and serve orgininal

thank god!!!

haha they are the best!!
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______________________________
~*~Mallory~*~

DX Anemic with Iron Deficiency & B12 Deficiency
DX Celiac via Blood Tests/XRays: October 26th 2006

Gluten/Wheat Free: October 26th 2006


#13 linz7997

 
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Posted 06 November 2006 - 08:25 AM

hawkfire, the ones i was talking about above do not have a pork casing
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gluten free since 7/21/06




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