I read about 30 pages of the 'big' thread and got the info about msg. I figured out in 1997 that I had a sensitivity to msg. What I didn't know that it was in 'everything'. Shocking stuff.
Just now I read something that is making me cry and making it hard to breathe. I just read that they started spraying that ($*%7# Auxigro indiscriminately on any and all crops in 1997 and 1998. It was in 1999 that I became violently ill and began the ill health journey that led to the celiac diagnosis.
It started with one big episode involving fried chicken. I had restaurant fried chicken which was very rare for us, and within half an hour I thought I was dying. I thought I was having a heart attack: tightness and chest pain, numbness down left arm, sweating, panicking, feeling like I would die. I had never had those symptoms in my life. DH rushed me to the ER and all the tests were normal. They said it was 'stress'. That was during a very happy point in my life, so I knew it wasn't stress, but whatever.
Within a couple of months, I was just getting worse and worse. Asthma, a tightness and pain in my back and chest that wouldn't quit, and I had always been soooo healthy. I was a vegetarian at the time and eating LOTS of non-organic fruits and vegetables. The chest tightness and pain was determined to be pleurisy, and as my breathing got worse and worse (always in the evening after meals) the doctors put me on steroids.
Steroids wrecked my health. They triggered the celiac disease, caused enormous weight gain and change in body shape, affected my ability to heal, and changed my personality. I was on them for over a year (high doses)
I'm sorry, this is too long and disjointed and I'm not even brain foggy right now. I feel fine physically, I'm just so overwhelmed with info that I have to get this out
Anyway two times since the steroids, I have enjoyed weight loss, no bloating, no depression, vitality, good digestion, and overall excellent health. I had devised my own 'health program' based on trial, error, and research.
I need to try something similar again now, my weight is back up and I don't feel as well. But I haven't been sure what to do. Which program should I follow, they were both extremely strict and hard to keep up, and they were so different. Why did those self-prescribed programs work? I've wondered a million times.
NOW I KNOW.
As I said, I've been reading everything I can find, including the msgmyths site. Guess what my two homemade programs that worked, have in common? They were both MSG free and gluten free. I eliminated MSG without realizing it, both times. What a shockeroo.
At least now I know what to do. I am planning on starting the msg test diet ASAP. Thank goodness it is cheap, cheaper than the standard gluten-free diet. But what a pain.
But first I need to have a good long cry and maybe punch something. I am extremely bothered by the fact that our fruits and vegetables are sprayed with MSG. I buy fresh chicken and beef from farming friends, I guess I need to try to contract with someone to grow my vegetables, too.
IF ANYONE IS STILL WITH ME, I have some MSG questions.
Is organic produce sprayed with Auxigro? Does the Auxigro usage get labeled anywhere, that I can check if my grocery store frozen green beans etc. are safe?
Thanks for listening. I'm breathing again and I will not let this affect my sleep tonight. I just can't even think about it, all those 'heart' scares and asthma attacks (onset age 26
Amy








