Jump to content



   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

Walmart (great Value) Soy Sauce?


  • Please log in to reply
13 replies to this topic

#1 statedrone

statedrone

    New Community Member

  • Members
  • Pip
  • 12 posts

Posted 09 November 2006 - 11:38 AM

Has anyone else tried to Wal-Mart Great Value Soy Sauce? It says gluten free on the label, so I bought some last week. Now I am wondering if it really is gluten free.

I made fried rice and lo mein last night and used the Great Value Gluten Free Soy Sauce. Last night I started to feel SICK. Today I can hardly handle the stomach cramps, diarrhea and just general pain. I have been gluten free since 8/17/06 and I think this is the first time I have been glutened. Everything else I used last night I have used before with no ill effect. So I am thinking it had to be the soy sauce. Anyone else used it and noticed a problem? Or is it just me?
  • 0

Celiac.com Sponsor:

#2 Sweetfudge

Sweetfudge

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,490 posts

Posted 09 November 2006 - 11:57 AM

hm, i don't know. i have a bottle, just haven't used it yet. but i've never had a problem from GV brand foods that claim gluten-free...sorry, not much help here! hope you feel better :)
  • 0
Sweetfudge

Born and raised in Portland, OR; Currently living in Provo, UT
Gluten-free since June 2006
Also living with Hypoglycemia since 1991
Dairy-free for good since summer 2008
Started IBS diet and probiotics at GI's recommendation - Fall 2008
Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(
Started eating a Paleo diet Spring 2011. Love it!

The grass is always greener where you water it.

#3 Pilgrim South

Pilgrim South

    Community Member

  • Advanced Members
  • PipPipPip
  • 65 posts

Posted 09 November 2006 - 12:07 PM

Has anyone else tried to Wal-Mart Great Value Soy Sauce? It says gluten free on the label, so I bought some last week. Now I am wondering if it really is gluten free.

I made fried rice and lo mein last night and used the Great Value Gluten Free Soy Sauce. Last night I started to feel SICK. Today I can hardly handle the stomach cramps, diarrhea and just general pain. I have been gluten free since 8/17/06 and I think this is the first time I have been glutened. Everything else I used last night I have used before with no ill effect. So I am thinking it had to be the soy sauce. Anyone else used it and noticed a problem? Or is it just me?



I only have a second and will try to post again later, but....whenever I get into gluten or have a reaction to something I eat I take digestive enzymes from a company out of Houston called Transformation Enzymes. They work wonderful and decrease my symptoms to nothing! I have a contact of a Dr. that will work with celiacs over the phone if you would like more information on them. I wish I had more time but my grandchildren are here, as we have a new grandbaby. I really think every celiac/gluten sensitive person would be helped by being on really good digestive enzymes no matter where they come from (if they are good that is). Also, probiotic! The minute I begin to feel those old symptoms coming on out my bottles come and out the window go the symptoms! Must run...
  • 0

#4 rez

rez

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 263 posts

Posted 09 November 2006 - 12:35 PM

maybe it's the msg or too much sodium??
  • 0

#5 GFBetsy

GFBetsy

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 452 posts

Posted 09 November 2006 - 12:42 PM

It could also be the soy itself . . . have you been eating much soy recently? Perhaps the increased amount in the sauce "got you". Or . . . you might just have a bug. It is that time of year. . . Or it could be the gv soy sauce . . . hope someone else will chime in with more helpful info.
  • 0

#6 statedrone

statedrone

    New Community Member

  • Members
  • Pip
  • 12 posts

Posted 09 November 2006 - 12:56 PM

It could also be the soy itself . . . have you been eating much soy recently? Perhaps the increased amount in the sauce "got you". Or . . . you might just have a bug. It is that time of year. . . Or it could be the gv soy sauce . . . hope someone else will chime in with more helpful info.



Thank you, I never thought about the amount of soy. This is the first time I have had any soy sauce since going gluten free. Altough I didn't use a lot, it may just be my body couldn't tolerate the small amount I did get.

Thank you all so much for your suggestions.
  • 0

#7 Rya

Rya

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 126 posts

Posted 31 January 2009 - 07:25 PM

Just made a Thai Pork Noodle Bowl with our "cool new find" the great value soy sauce. This is the worst reaction I've had in a while. I eat soy ALL the time, so I can vouch, at least for me, that it is not that.

Perhaps we should contact Great Value.... I'm very disappointed as I have never had trouble with GV brand before either --- although they label things that should be gluten-free anyway...
  • 0
Celiac Disease 2007
Spinal Fusion 2006
Grave's Disease 2000


There is a way around every obstacle.

#8 Mr.GlutenFree

Mr.GlutenFree

    New Community Member

  • Members
  • Pip
  • 11 posts

Posted 02 February 2009 - 08:56 PM

OK so I've been thinking about your problem for a while now. I have not used wall mart brands soy sauce yet, but I've used other kinds. I've had the same problems with anything soy if i drink milk or have something dairy after or before. A like horrible gurgling sound coming from your abdomen kind:) Think back to everything you had the day you had it try again and check what you eat and see what your results are, you now what I mean.Good luck!
  • 0

#9 Rya

Rya

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 126 posts

Posted 03 February 2009 - 07:21 AM

I appreciate the advice and thought. :D

I'm a dietitian and I keep a food record, every day, of exactly what I eat (anal I know). But it comes in handy in times like these.

I tolerate wheat-free tamari (had some about a week ago in fact) without issues at all. Soy-based and corn-based products are the staples of my diet.

Nothing I ate that day was anything I had not had before, on a regular (daily) basis - and 90% of it was from a package or something that had already been open, so that means the batch did not contain gluten.

I reacted within an hour of eating the soy sauce - that's typical for me.

That said, I have found 3 other posts dating back to 2005 that had issues with wal-mart brand soy sauce. It's fishy, to say the least. I'm waiting to see what Corporate Wally has to say.
  • 0
Celiac Disease 2007
Spinal Fusion 2006
Grave's Disease 2000


There is a way around every obstacle.

#10 lobita

lobita

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 92 posts

Posted 03 February 2009 - 10:50 AM

I appreciate the advice and thought. :D

I'm a dietitian and I keep a food record, every day, of exactly what I eat (anal I know). But it comes in handy in times like these.

I tolerate wheat-free tamari (had some about a week ago in fact) without issues at all. Soy-based and corn-based products are the staples of my diet.

Nothing I ate that day was anything I had not had before, on a regular (daily) basis - and 90% of it was from a package or something that had already been open, so that means the batch did not contain gluten.

I reacted within an hour of eating the soy sauce - that's typical for me.

That said, I have found 3 other posts dating back to 2005 that had issues with wal-mart brand soy sauce. It's fishy, to say the least. I'm waiting to see what Corporate Wally has to say.


I've cooked with the GV brand of soy sauce and I've never had a problem with it. I've been using it for about a year now.
  • 0

#11 Ahorsesoul

Ahorsesoul

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,261 posts

Posted 03 February 2009 - 02:56 PM

When I first went gluten free it was several months (close to a year) before I could tolerate soy or dairy products.
  • 0
1960s-had symptoms-could have been before but don't remember
1970s-told had colitis or nervous stomach-was given phenobarbital, felt great but still had symptoms
Me, dd and ds diagnosed with Lactose Intolerance
2000-osteopenia
2001-had stroke because of medications I was given
June 2003-saw Chiropractor who specialized in nutrition: Celiac Disease not Lactose Intolerance, went gluten free with once in awhile cheating, off soy and dairy for about 6 months
June 2003-found excellent doctor for fibromyalgia (who has found out she has Celiac Disease)
May 2006-went gluten free with NO cheating-excellent! Made all the difference in the world

#12 Rya

Rya

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 126 posts

Posted 04 February 2009 - 06:30 AM

Thanks again for the input, it's good to know other Celiacs are using it.

I do tolerate soy, contrary to popular belief on this forum. :P

I'm curious as to the ppm in the soy sauce now... I suppose this has become my pet project for a few days.

Anyone else have experience with it?
  • 0
Celiac Disease 2007
Spinal Fusion 2006
Grave's Disease 2000


There is a way around every obstacle.

#13 ang1e0251

ang1e0251

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,764 posts

Posted 04 February 2009 - 06:42 AM

I don't have soy sauce frequently but when I do the Walmart is the one. I haven't had a problem with it.
  • 0

#14 clock

clock

    New Community Member

  • Members
  • Pip
  • 9 posts

Posted 20 February 2010 - 11:01 AM

Hello Everyone,

I am another person who noticed a reaction to this product. Before I say anything, I should mention: I'm currently in the phase of trying to figure out what I have through a diet record. I am not necessarily gluten intolerant, although I have reason to suspect whey.

I had had no milk that day, and I have had soy before and since without issue.

My reaction to it was as follows:
- Extreme exhaustion
- Nausea
- Flushing
- Uneasy feeling
- Possible heart burn
- 20 beat per minute increase in heat rate over normal (70 to 90)
- Nasal congestion

It has caramel color. I have heard some say that that should be fine for gluten (according to the product label, it does say gluten-free), but also heard it can contain milk as a result of that. Who knows whether that is valid or not. The other natural question is MSG.
  • 0


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: