Help
Does anyone have any cupcake/ muffin recipes they wouldn't mind sharing with me?
Thanks
Char
Cupcake Recipes
help, I need a good recipes for my 3 yr old
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#1
vampella 
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Posted 14 November 2006 - 02:56 PM
I have only been doing this gluten-free baking for a month now and the first 2 times I made cupcakes they were good, they were moist and yummy...maybe because one was banana and one was strawberry. this weekend I made mint chocolate chip ones..GARBAGE IMO. they were dry and hard and nasty. Emmah was not impressed
Does anyone have any cupcake/ muffin recipes they wouldn't mind sharing with me?
Thanks
Char
Does anyone have any cupcake/ muffin recipes they wouldn't mind sharing with me?
Thanks
Char
Char
Emmah 4 years- Celiac , gluten-free October 2006
Leigh-Ann 7 Years- Gluten lite
Gary- possible celiac
Emmah 4 years- Celiac , gluten-free October 2006
Leigh-Ann 7 Years- Gluten lite
Gary- possible celiac
#2
kristend
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Posted 14 November 2006 - 03:50 PM
vampella, on Nov 14 2006, 05:56 PM, said:
I have only been doing this gluten-free baking for a month now and the first 2 times I made cupcakes they were good, they were moist and yummy...maybe because one was banana and one was strawberry. this weekend I made mint chocolate chip ones..GARBAGE IMO. they were dry and hard and nasty. Emmah was not impressed
Does anyone have any cupcake/ muffin recipes they wouldn't mind sharing with me?
Thanks
Char
Does anyone have any cupcake/ muffin recipes they wouldn't mind sharing with me?
Thanks
Char
I use Bobs Red Mill chocolate cake mix...the cupcakes come out more moist than gluten cupcakse...Sorry I am new to this also and don't have a particular recipe. too lazy. but I swear these are good.
#3
HawkFire
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Posted 14 November 2006 - 04:18 PM
I enjoy the cchocolate cake mix by kininkinik. I imagine it would make a lovely cupcake as well.
The American Diet of Chips, soda, ice cream, Goldfish Crackers, bread for breakfast (cereal, donuts, waffles, toast, bagels) cereal bars, "gummies", candy, msg, dairy products of all kinds, soy, and other chemicals - is Killing us and promoting diseases. BE HEALTHY. EAT NATURAL FOODS. DO NOT INGEST CHEMICALS! If you cannot pronounce it, do not eat it. Use Coconut oil. Eat herbs in salads. NO DAIRY. LOVE YOURSELF. LOVE YOUR FAMILY. FOOD IS MEDICINE!
#4
angel_jd1
- Gluten Free Goddess
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Posted 14 November 2006 - 04:20 PM
Analaise Roberts has the best cake recipe out there!! Just bake in cuppeycake wrappers instead of a cake pan mmmmmmmmmmmmmmmmmmmmmmm!!
-Jessica
-Jessica
Jessica
Gluten Free since 12-31-2002!!
Kansas
Gluten Free since 12-31-2002!!
Kansas
#5
marciab
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Posted 14 November 2006 - 04:30 PM
I was going to recomend the Bob's red mill chocolate too. I liked his banana bread recipe on the back of the gluten-free flour too though .... Marcia
Jan 1990 - Dx CFS/ME/FM (URI's, Ataxia, myoclonus, orthostatic hypotension, insomnia, brain fog, swollen lymph nodes, sore throat... ) Completely Disabled (housebound and bedridden at times)
2004 - Digestive pain all the time.
May 2004 - Hiatal hernia, erosive gastritis, gastroparesis (endoscopy)
August 2004 - Colon polyps, diverticulitus, internal hemorrhoids (colonoscopy)
No relief from Nexium, Prilosec, Protonix, Zelnorm, Miralax, Imodium, Lomotil ...
July 2005 - GP recommended WFDFSFEFCF + vegan (Also, anything that hurts free)
Immediately stopped needing naps and digestive pain reduced.
Sept 2005 - GFDFCFSFEF + chemical free - Immediately stopped feeling jittery / buzzing and digestive issues were much better.
June 2006 - Dx B12 and iron deficient. Started B12 injections and using cast iron pan.
August 2006 - MYOCLONUS GONE. (off Klonopin)
September 2006 - ATAXIA, INSOMNIA and Feeling like the floor was moving under my feet gone.
June 19, 2007 - Positive DQ2, Dx Celiac
October 2007 - Sleeping like a baby, waking up with energy, but still having fatigue/stamina issues
Nov 2007 - Started Paleo diet for chronic hypoglycemia
April 2008 - GTT normal. I'm no longer hypoglycemic. Started Low oxalate diet for kidney stones.
May 1, 2008 - Began salt loading for OI/NMH - noticed immediately muscle weakness was gone. I was sodium deficient but my labs don't reflect it. Still working on OI and PEM.
2004 - Digestive pain all the time.
May 2004 - Hiatal hernia, erosive gastritis, gastroparesis (endoscopy)
August 2004 - Colon polyps, diverticulitus, internal hemorrhoids (colonoscopy)
No relief from Nexium, Prilosec, Protonix, Zelnorm, Miralax, Imodium, Lomotil ...
July 2005 - GP recommended WFDFSFEFCF + vegan (Also, anything that hurts free)
Immediately stopped needing naps and digestive pain reduced.
Sept 2005 - GFDFCFSFEF + chemical free - Immediately stopped feeling jittery / buzzing and digestive issues were much better.
June 2006 - Dx B12 and iron deficient. Started B12 injections and using cast iron pan.
August 2006 - MYOCLONUS GONE. (off Klonopin)
September 2006 - ATAXIA, INSOMNIA and Feeling like the floor was moving under my feet gone.
June 19, 2007 - Positive DQ2, Dx Celiac
October 2007 - Sleeping like a baby, waking up with energy, but still having fatigue/stamina issues
Nov 2007 - Started Paleo diet for chronic hypoglycemia
April 2008 - GTT normal. I'm no longer hypoglycemic. Started Low oxalate diet for kidney stones.
May 1, 2008 - Began salt loading for OI/NMH - noticed immediately muscle weakness was gone. I was sodium deficient but my labs don't reflect it. Still working on OI and PEM.
#6
Guhlia
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Posted 14 November 2006 - 05:18 PM
This recipe is from http://www.allrecipes.com submitted by Amy entitled Gluten free yellow cake. I've only ever made this as cupcakes and it is phenomenal, absolutely the best... Don't be scared off by the mayo, you can't taste it in the recipe. Be sure to use full fat mayo, no light stuff or it won't turn out.
INGREDIENTS
* 1 1/2 cups white rice flour
* 3/4 cup tapioca flour
* 1 teaspoon salt
* 1 teaspoon baking soda
* 3 teaspoons baking powder
* 1 teaspoon xanthan gum
* 4 eggs
* 1 1/4 cups white sugar
* 2/3 cup mayonnaise
* 1 cup milk
* 2 teaspoons gluten-free vanilla extract
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.
2. Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
3. Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.
4. Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.
INGREDIENTS
* 1 1/2 cups white rice flour
* 3/4 cup tapioca flour
* 1 teaspoon salt
* 1 teaspoon baking soda
* 3 teaspoons baking powder
* 1 teaspoon xanthan gum
* 4 eggs
* 1 1/4 cups white sugar
* 2/3 cup mayonnaise
* 1 cup milk
* 2 teaspoons gluten-free vanilla extract
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.
2. Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
3. Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.
4. Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.
~Angie~
Gluten free since May 2004
Gluten free since May 2004
#7
Sweetfudge
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Posted 14 November 2006 - 05:20 PM
go to eatingglutenfree.com and look in the recipe section! every recipe I've made from this site has worked out GREAT!!
Sweetfudge
Born and raised in Portland, OR; Currently living in Provo, UT
Gluten-free since June 2006
Also living with Hypoglycemia since 1991
Dairy-free for good since summer 2008
Started IBS diet and probiotics at GI's recommendation - Fall 2008
Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(
The grass is always greener where you water it.
Born and raised in Portland, OR; Currently living in Provo, UT
Gluten-free since June 2006
Also living with Hypoglycemia since 1991
Dairy-free for good since summer 2008
Started IBS diet and probiotics at GI's recommendation - Fall 2008
Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(
The grass is always greener where you water it.
#8
angel_jd1
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Posted 14 November 2006 - 05:34 PM
Guhlia, on Nov 14 2006, 07:18 PM, said:
This recipe is from http://www.allrecipes.com submitted by Amy entitled Gluten free yellow cake. I've only ever made this as cupcakes and it is phenomenal, absolutely the best... Don't be scared off by the mayo, you can't taste it in the recipe. Be sure to use full fat mayo, no light stuff or it won't turn out.
INGREDIENTS
* 1 1/2 cups white rice flour
* 3/4 cup tapioca flour
* 1 teaspoon salt
* 1 teaspoon baking soda
* 3 teaspoons baking powder
* 1 teaspoon xanthan gum
* 4 eggs
* 1 1/4 cups white sugar
* 2/3 cup mayonnaise
* 1 cup milk
* 2 teaspoons gluten-free vanilla extract
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.
2. Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
3. Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.
4. Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.
INGREDIENTS
* 1 1/2 cups white rice flour
* 3/4 cup tapioca flour
* 1 teaspoon salt
* 1 teaspoon baking soda
* 3 teaspoons baking powder
* 1 teaspoon xanthan gum
* 4 eggs
* 1 1/4 cups white sugar
* 2/3 cup mayonnaise
* 1 cup milk
* 2 teaspoons gluten-free vanilla extract
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.
2. Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
3. Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.
4. Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.
That is a good recipe. Much like a twinkie consistency..mmm good stuff.
-Jessica
Jessica
Gluten Free since 12-31-2002!!
Kansas
Gluten Free since 12-31-2002!!
Kansas
#9
Nantzie
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Posted 14 November 2006 - 05:46 PM
Did somebody say twinkies? <Bookmarking that recipe as we speak.>
Nancy
The person who says it cannot be done should not interrupt the person who is doing it.
~Chinese Proverb
~Chinese Proverb
#13
Cheri A
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Posted 15 November 2006 - 10:32 AM
LOL! Pick me up on the way!! 
I've been wanting that pan too, but still haven't found a cake recipe to work for our extensive list
I've been wanting that pan too, but still haven't found a cake recipe to work for our extensive list
Mom of:
Carleigh~ 10 years old, allergic to wheat, milk, peanuts, strawberries, and many EAs. She is currently soy-light and egg-light ~ celiac testing inconclusive by allergist.
Gluten-Free since 10/05 She's a gymnast. : )
Nick ~ 13 years old with no known allergies.
Carleigh~ 10 years old, allergic to wheat, milk, peanuts, strawberries, and many EAs. She is currently soy-light and egg-light ~ celiac testing inconclusive by allergist.
Gluten-Free since 10/05 She's a gymnast. : )
Nick ~ 13 years old with no known allergies.
#14
jerseyangel
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Posted 15 November 2006 - 10:49 AM
You'll have to swing by New Jersey, cuz I'm coming too! Twinkies 
Patti
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
Celiac.com - Celiac Disease Board Moderator
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
Celiac.com - Celiac Disease Board Moderator
#15
mamatide
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Posted 15 November 2006 - 11:37 AM
mamaw, on Nov 14 2006, 09:23 PM, said:
I just bought a twinkie pan from King Arthur Flours!!!!!Twinkies this weekend!!!!!
thanks
mamaw
thanks
mamaw
EEK! I just scoured the King Arthur Flours website and don't see this pan! Can you post a link for me?
Has anyone developed a frosting (filling) recipe that would rival a twinkie's?
mamatide
