Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Delayed Lactose Intolerance


abc

Recommended Posts

abc Rookie

I have been gluten-free for about 6 weeks now, and dairy free for 5 weeks. Just getting to feeling a lot better, and yesterday I broke down and had a starbucks eggnog latte (telling myself it would be a test.) Well, I prepared myself for the worst stomach issues all day yesterday, but they never came. I was excited until I woke up this morn with typical lactose gas, bloating, loose poo, cramps. I always thought lactose int. was supposed to show up nearly immediately or up to 5 hours later. I had the latte at 10am yesterday? I also find that the smallest amounts of milk bother me - even if its only a tiny ingredient in a product? Has anyone else experienced this?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Audiori J Newbie

Not for me, for me its almost 1 hour after having a shake or something that I will have an issue. But for me, its intermittant. Sometimes I would have that issue and sometimes not, that made it real hard to decide what was causing it. For me I think I am more lactose intollerant if I have had a heavy week of Gluten filled diet.

Not had a delayed reaction.

Link to comment
Share on other sites
num1habsfan Rising Star

No my lactose intollerance hits me almost immediately. I pretty much gotta know where the bathroom is in a place if I have a little dairy. Even the 1/2 cup a day rule is too much for me sometimes.

They always say that after going gluten/dairy free for a while you can tolerate lactose again...I hope you are one of those fortunate ones because i'm not :lol:

I've been gluten and lactose free (99% of the time) for almost 4 years and my lactose intollerance sure hasnt lightened up any!!!

~ lisa ~

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,197
    • Most Online (within 30 mins)
      7,748

    Stlhockeyfan
    Newest Member
    Stlhockeyfan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...